Banquet Server - Deer Creek Golf Club
About the role
Deer Creek Golf Club is hiring! Banquet Server Position Overview: As a banquet hall server, your primary responsibility is to ensure a smooth and efficient execution of events and functions held at Deer Creek. You will play a crucial role in providing excellent customer service to guests, delivering food and beverages, and maintaining a clean and organized environment.
Key Responsibilities
- Provide exceptional customer service.
- Greeting guests in a friendly and professional manner.
- Ensure a positive and memorable experience for all guests.
- Strong customer and communication skills
Job Requirements
- Must be at least 18 years of age and have a valid SMART serve certification.
- Must be available to work evenings, weekends, holidays based on the event schedule.
- Available in the fall and winter months.
- Previous work experience in a banquet hall or catering service is preferred.
- Physical stamina to stand for extended periods and life/move heavy trays.
Food And Beverage Service
- Serve food and beverages to guests in a timely and courteous manner.
- Follow proper serving etiquette and presentation standards.
- Set up banquet tables and buffet stations according to the event specifications.
- Monitor and replenish food and beverage supplies during events.
Communication
- Coordinate with your event supervisor, service lead, and our kitchen to ensure timely service and any changes that need to be made.
- Communicate effectively with other Banquet servers.
Adaptability
- Be flexible and adaptable to handling last-minute changes or requests during events.
- Work efficiently in a fast-paced environment, prioritizing tasks as needed.
Professionalism
- Always uphold a professional appearance and demeanor.
- Follow dress code and grooming standards set by the banquet hall
Safety And Compliance
- Adhere to health and safety regulations, including food safety standards.
- Follow establishment protocols for handling and serving alcoholic beverages.
Join the Deer Creek team and be a part of creating memorable experiences for our clients and their guests. If you have a passion for hospitality and a commitment to excellence, we invite you to apply for the Banquet Server position.
Job Type: Part time- up to 40 hours, depending on event schedule ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
Banquet Server - Deer Creek Golf Club
About the role
Deer Creek Golf Club is hiring! Banquet Server Position Overview: As a banquet hall server, your primary responsibility is to ensure a smooth and efficient execution of events and functions held at Deer Creek. You will play a crucial role in providing excellent customer service to guests, delivering food and beverages, and maintaining a clean and organized environment.
Key Responsibilities
- Provide exceptional customer service.
- Greeting guests in a friendly and professional manner.
- Ensure a positive and memorable experience for all guests.
- Strong customer and communication skills
Job Requirements
- Must be at least 18 years of age and have a valid SMART serve certification.
- Must be available to work evenings, weekends, holidays based on the event schedule.
- Available in the fall and winter months.
- Previous work experience in a banquet hall or catering service is preferred.
- Physical stamina to stand for extended periods and life/move heavy trays.
Food And Beverage Service
- Serve food and beverages to guests in a timely and courteous manner.
- Follow proper serving etiquette and presentation standards.
- Set up banquet tables and buffet stations according to the event specifications.
- Monitor and replenish food and beverage supplies during events.
Communication
- Coordinate with your event supervisor, service lead, and our kitchen to ensure timely service and any changes that need to be made.
- Communicate effectively with other Banquet servers.
Adaptability
- Be flexible and adaptable to handling last-minute changes or requests during events.
- Work efficiently in a fast-paced environment, prioritizing tasks as needed.
Professionalism
- Always uphold a professional appearance and demeanor.
- Follow dress code and grooming standards set by the banquet hall
Safety And Compliance
- Adhere to health and safety regulations, including food safety standards.
- Follow establishment protocols for handling and serving alcoholic beverages.
Join the Deer Creek team and be a part of creating memorable experiences for our clients and their guests. If you have a passion for hospitality and a commitment to excellence, we invite you to apply for the Banquet Server position.
Job Type: Part time- up to 40 hours, depending on event schedule ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.