<h3>Job Description</h3><div>Job Description<div><p>Job Description:</p><p>This is a line cook position, this candidate must be able to speak both Spanish and English, with a preference for a background in Latin American cuisine.</p><p>JOB QUALIFICATIONS</p><p>Main Requirements:</p><ul><li>Previous experience working as a line cook or in a kitchen (minimum 2 years experience)</li><li>Bilingual in Spanish</li><li>Knowledge of basic cooking techniques (grilling, sautéing, frying, etc.)</li><li>Ability to follow recipes and presentation standards consistently</li><li>Understanding of food safety and sanitation practices (like proper food handling and storage)</li></ul><p>Skills:</p><ul><li>Ability to work quickly and efficiently in a fast-paced environment</li><li>Strong time management and multitasking skills</li><li>Attention to detail, especially with food quality and plating</li><li>Good communication and teamwork with kitchen staff</li><li>Physical stamina (standing for long periods, lifting, working in heat)</li></ul><p>Additional Qualifications:</p><ul><li>Flexibility to work evenings, weekends, and holidays</li><li>Ability to take direction from chefs and kitchen managers</li><li>Basic knife skills and kitchen equipment knowledge</li></ul><p> </p></div></div>