About the role
We are looking for a LINE COOK to join our BOH team!!!
Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a fast-paced environment. Experience making pizzas is a strong asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen.
DUTIES AND RESPONSIBILITIES:
- Prepare food for service in a premium restaurant environment
- Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
- Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
- Prepare and execute pizzas according to house standards when required
- Check the quality and freshness of all ingredients
- Monitor stock levels and report shortages
- Maintain a clean and organized workstation, including equipment and utensils
- Follow all Health & Safety and Food Safe guidelines
SKILLS AND QUALIFICATIONS:
- Minimum 1–2 years of experience as a line cook
- Experience making pizzas is an asset; willingness to learn is highly valued
- Food Handling and Health & Safety certification is an asset
- Comfortable with cooking methods such as grilling, frying, and sautéing
- Strong basic kitchen skills, including knife work and mise en place
- Good understanding of portions and measurements
- Positive attitude and passion for food
- Able to follow verbal and written instructions
- Professional, reliable, and punctual
- Team player who works well with both BOH and FOH
- Physically able to lift moderate weight
- Able to stand for long periods
- Available to work weekends, holidays, mornings, and nights
Not the right fit? Search for Line Cook jobs in North York, ON
About Wheat Sheaf Tavern
The Wheatsheaf Tavern is the ultimate destination for classic tavern fare, live music, sports and whisky. Gracing the southwest corner of King and Bathurst as it has since 1849, our beloved neighbourhood classic has been thoughtfully restored with new energy and life, while retaining the magic and character of its iconic status. Whether you’re after a live show, specials during the week – half-price wings on Monday or Sunday Roast?– or catching up on the big game over a pint, The Wheatsheaf has something for you.
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About the role
We are looking for a LINE COOK to join our BOH team!!!
Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a fast-paced environment. Experience making pizzas is a strong asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen.
DUTIES AND RESPONSIBILITIES:
- Prepare food for service in a premium restaurant environment
- Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
- Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
- Prepare and execute pizzas according to house standards when required
- Check the quality and freshness of all ingredients
- Monitor stock levels and report shortages
- Maintain a clean and organized workstation, including equipment and utensils
- Follow all Health & Safety and Food Safe guidelines
SKILLS AND QUALIFICATIONS:
- Minimum 1–2 years of experience as a line cook
- Experience making pizzas is an asset; willingness to learn is highly valued
- Food Handling and Health & Safety certification is an asset
- Comfortable with cooking methods such as grilling, frying, and sautéing
- Strong basic kitchen skills, including knife work and mise en place
- Good understanding of portions and measurements
- Positive attitude and passion for food
- Able to follow verbal and written instructions
- Professional, reliable, and punctual
- Team player who works well with both BOH and FOH
- Physically able to lift moderate weight
- Able to stand for long periods
- Available to work weekends, holidays, mornings, and nights
Not the right fit? Search for Line Cook jobs in North York, ON
About Wheat Sheaf Tavern
The Wheatsheaf Tavern is the ultimate destination for classic tavern fare, live music, sports and whisky. Gracing the southwest corner of King and Bathurst as it has since 1849, our beloved neighbourhood classic has been thoughtfully restored with new energy and life, while retaining the magic and character of its iconic status. Whether you’re after a live show, specials during the week – half-price wings on Monday or Sunday Roast?– or catching up on the big game over a pint, The Wheatsheaf has something for you.