Host, Wildlight Kitchen + Bar
Top Benefits
About the role
Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Host, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Warmly greeting guests in a friendly and courteous manner, registering guest parking if required and escorting guests to tables and assisting in seating.
- Communicating any special instructions, allergies or celebrations on behalf of guests to the server.
- Maintaining a complete knowledge and understanding of menu items.
- Answering the phone, taking reservations in the reservation system, receiving takeout orders and ringing the orders in the system and answering inquiries from guests.
- Sweeping floors, cleaning the carpet at the front, cleaning the windows if needed, and other light cleaning duties as required.
- Ensuring that menus are accurate, clean and free of rips or stains.
- Assisting guests with locating their server if needed.
- Resetting tables and helping to clear if needed for both large and small groups of guests.
- Thanking guests and inviting them to return again at the end of their dining experience.
- Supporting other areas of the restaurant as necessary.
You have:
- Previous restaurant/host experience (considered an asset).
- Proficiency with computers and applications including POS systems (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
Compensation Details:
$17.85 - $20.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Not the right fit? Search for Host, Wildlight Kitchen + Bar jobs in Vancouver, BC
About Wildlight Kitchen + Bar
The West Coast Brasserie celebrates the current and distinctive food culture of B.C.’s western shore. An affinity for local and seasonal produce – including partnering with UBC Farm in our own backyard, fresh Pacific seafood, sustainable and ethically sourced proteins, cultural diversity and Chef Warren Chow’s culinary inspirations. This lively premium casual West Coast concept hits the mark at UBC by providing modern all day dishes, with influences that reflect the cultural diversity of B.C.’s West Coast cuisine; along with select regional wines and handcrafted cocktails, all within a fresh yet warm, kinetic, and stylish dining space.
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Host, Wildlight Kitchen + Bar
Top Benefits
About the role
Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Host, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Warmly greeting guests in a friendly and courteous manner, registering guest parking if required and escorting guests to tables and assisting in seating.
- Communicating any special instructions, allergies or celebrations on behalf of guests to the server.
- Maintaining a complete knowledge and understanding of menu items.
- Answering the phone, taking reservations in the reservation system, receiving takeout orders and ringing the orders in the system and answering inquiries from guests.
- Sweeping floors, cleaning the carpet at the front, cleaning the windows if needed, and other light cleaning duties as required.
- Ensuring that menus are accurate, clean and free of rips or stains.
- Assisting guests with locating their server if needed.
- Resetting tables and helping to clear if needed for both large and small groups of guests.
- Thanking guests and inviting them to return again at the end of their dining experience.
- Supporting other areas of the restaurant as necessary.
You have:
- Previous restaurant/host experience (considered an asset).
- Proficiency with computers and applications including POS systems (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
Compensation Details:
$17.85 - $20.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Not the right fit? Search for Host, Wildlight Kitchen + Bar jobs in Vancouver, BC
About Wildlight Kitchen + Bar
The West Coast Brasserie celebrates the current and distinctive food culture of B.C.’s western shore. An affinity for local and seasonal produce – including partnering with UBC Farm in our own backyard, fresh Pacific seafood, sustainable and ethically sourced proteins, cultural diversity and Chef Warren Chow’s culinary inspirations. This lively premium casual West Coast concept hits the mark at UBC by providing modern all day dishes, with influences that reflect the cultural diversity of B.C.’s West Coast cuisine; along with select regional wines and handcrafted cocktails, all within a fresh yet warm, kinetic, and stylish dining space.