food service supervisor
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Initiative Dependability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Not the right fit? Search for food service supervisor jobs in Slave Lake, Alberta, Canada
About MR MIKES SteakhouseCasual
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them
MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.
Similar Jobs
food service supervisor
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Initiative Dependability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Not the right fit? Search for food service supervisor jobs in Slave Lake, Alberta, Canada
About MR MIKES SteakhouseCasual
ARE YOU A MIKE? - WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them
MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT...AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.