Top Benefits
About the role
At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at Old Vines Restaurant, supporting local farmers, and consciously selecting the best our region has to offer. Our philosophy is of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. In addition, as a winery restaurant, wine is always a key starting point when a new dish is being developed at Old Vines Restaurant.
We’re searching for a passionate and motivated individual who is eager to gain hands-on experience in a fast-paced, from-scratch kitchen. The ideal candidate has a strong foundation in cooking techniques and ingredient knowledge, along with a current Food Safe/Handlers certification (or equivalent). A positive work ethic, professional attitude, and excellent communication skills are essential, as well as the ability to learn quickly and apply new knowledge effectively. We’re looking for someone with open availability from mid-May to September who is excited to be part of a dynamic team and grow within a high-energy culinary environment. If you have a real passion for food and a drive to learn, we’d love to hear from you!
Job Type: Seasonal (Mid-May to September 2026)
As a Culinary Intern, you will...
- Contribute to an exceptional culinary experience for all guests
- Help to run and organize a station within the Old Vines Kitchen, Events & Market outdoor pizza kitchen
- Execute daily station mise en place and service to the standards set by Chef de Cuisine and Sous Chef team
- Work in a kitchen with a seasonal menu that utilizes the best local ingredients and suppliers
- Demonstrate a willingness to learn and to be forward-thinking
- Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description
Requirements
- Enrolled in or graduating from a culinary-related program
- Current Food Safe Certificate or equivalent
- Flexible schedule – which may include early starts, evenings, weekends, and holidays
- Reliability and commitment are essential
Seasonal Benefits:
- Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
- Educational and Training Opportunities
- Complementary wine education experiences
- Staff Appreciation Events and Initiatives
- Staff Gift Card Loads
- Staff Housing based on availability
About Quails' Gate Winery
Recipient of Canada's Best Managed Companies designation for 2017, Quails' Gate has been a pillar in the BC wine industry for over 25 years.
Not only is Quails' Gate one of Canada's foremost wine country destinations, it is also internationally and nationally recognized as a premier agri-tourism destination. We pride ourselves on providing guests with an unparalleled wine and culinary experience in a truly spectacular setting.
Top Benefits
About the role
At Quails' Gate, great wine starts in the vineyard. We take that same thinking when sourcing ingredients at Old Vines Restaurant, supporting local farmers, and consciously selecting the best our region has to offer. Our philosophy is of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. In addition, as a winery restaurant, wine is always a key starting point when a new dish is being developed at Old Vines Restaurant.
We’re searching for a passionate and motivated individual who is eager to gain hands-on experience in a fast-paced, from-scratch kitchen. The ideal candidate has a strong foundation in cooking techniques and ingredient knowledge, along with a current Food Safe/Handlers certification (or equivalent). A positive work ethic, professional attitude, and excellent communication skills are essential, as well as the ability to learn quickly and apply new knowledge effectively. We’re looking for someone with open availability from mid-May to September who is excited to be part of a dynamic team and grow within a high-energy culinary environment. If you have a real passion for food and a drive to learn, we’d love to hear from you!
Job Type: Seasonal (Mid-May to September 2026)
As a Culinary Intern, you will...
- Contribute to an exceptional culinary experience for all guests
- Help to run and organize a station within the Old Vines Kitchen, Events & Market outdoor pizza kitchen
- Execute daily station mise en place and service to the standards set by Chef de Cuisine and Sous Chef team
- Work in a kitchen with a seasonal menu that utilizes the best local ingredients and suppliers
- Demonstrate a willingness to learn and to be forward-thinking
- Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description
Requirements
- Enrolled in or graduating from a culinary-related program
- Current Food Safe Certificate or equivalent
- Flexible schedule – which may include early starts, evenings, weekends, and holidays
- Reliability and commitment are essential
Seasonal Benefits:
- Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
- Educational and Training Opportunities
- Complementary wine education experiences
- Staff Appreciation Events and Initiatives
- Staff Gift Card Loads
- Staff Housing based on availability
About Quails' Gate Winery
Recipient of Canada's Best Managed Companies designation for 2017, Quails' Gate has been a pillar in the BC wine industry for over 25 years.
Not only is Quails' Gate one of Canada's foremost wine country destinations, it is also internationally and nationally recognized as a premier agri-tourism destination. We pride ourselves on providing guests with an unparalleled wine and culinary experience in a truly spectacular setting.