Kitchen Supervisor - PEI Brewing Company Taproom & Events
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
As a Kitchen Supervisor, You Will
- Demonstrate and communicate the PEIBC Taproom & Events vision to all team members and lead by example
- Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
- Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth, learning, and development
- Work with team members to meet all projected goals when it comes to cost, waste, and labour control
- Work online with team members, maintaining a high level of food quality
- Oversee kitchen operations and cleanliness
- Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations, and expediting dishes
What You Bring
- 3+ years experience cooking in a full-service high-volume restaurant
- 1+ years previous experience in back of house management experience considered an asset
- A culinary diploma or degree is considered an asset
- A passion for the culinary experience and the food service industry
- Ability to take direction, work calmly under pressure and delegate tasks and provide direction as needed to team members
- Must work well with others, enjoy teaching team members, and helping grow and develop top line talent
- Must possess a desire for personal and professional development
What We Offer
- Competitive bi-weekly Kitchen tip share of 5%
- Growth and professional development opportunities
- Employee Family Assistance Program
- Discounts from local shops and MHG locations
Not the right fit? Search for Kitchen Supervisor jobs in Charlottetown, PE
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
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Kitchen Supervisor - PEI Brewing Company Taproom & Events
Top Benefits
About the role
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
As a Kitchen Supervisor, You Will
- Demonstrate and communicate the PEIBC Taproom & Events vision to all team members and lead by example
- Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
- Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth, learning, and development
- Work with team members to meet all projected goals when it comes to cost, waste, and labour control
- Work online with team members, maintaining a high level of food quality
- Oversee kitchen operations and cleanliness
- Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations, and expediting dishes
What You Bring
- 3+ years experience cooking in a full-service high-volume restaurant
- 1+ years previous experience in back of house management experience considered an asset
- A culinary diploma or degree is considered an asset
- A passion for the culinary experience and the food service industry
- Ability to take direction, work calmly under pressure and delegate tasks and provide direction as needed to team members
- Must work well with others, enjoy teaching team members, and helping grow and develop top line talent
- Must possess a desire for personal and professional development
What We Offer
- Competitive bi-weekly Kitchen tip share of 5%
- Growth and professional development opportunities
- Employee Family Assistance Program
- Discounts from local shops and MHG locations
Not the right fit? Search for Kitchen Supervisor jobs in Charlottetown, PE
About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries