Cook II (Casual Part Time Positions x 2)
Top Benefits
About the role
Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Cook II - Causal Part Time
Qualifications: Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate Minimum 3 years proven institutional cooking experience Familiarity with Asian cuisine and use of industrial size wok an asset. Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Satisfactory Police Vulnerable Sector Screen Ability to communicate in English. Knowledge of Chinese an asset Responsibilities: Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance Pre-prepares menu items according to menu (regular and vegetarian) Inspects and tastes food for quality Accurately portions and serves food to residents Performs food preparation Complies with sanitary regulations in the food preparation process Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition Responsible for taking temperature log of refrigerator/freezer and food temperature Monitors food stock and makes timely report to management for replenishment Responsible for stock rotation Assists in receiving delivery and ensuring accuracy of order delivered Complies with risk management policy for health and safety and GHS Follows protocols to comply with standards from Ministry, public health and other regulatory body Keeps up-to-date with developments and best practices in the field Other duties as assigned Physical Demands/Working Conditions: Considerable standing, walking and lifting throughout the day Mixed shift work, including weekend Exposed to heat, humidity and food waste #INDSV Please apply before: 2026-07-31 Salary Range: $22.02 - $24.56 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.
Not the right fit? Search for Cook II jobs in Markham, Ontario, Canada
About Yee Hong Centre For Geriatric Care
Yee Hong is a not-for-profit senior care organization, delivering high-quality, culturally appropriate services to Chinese and other ethnic seniors since 1994. Operating 805 long-term care home beds and a wide range of community support services, Yee Hong annually serves over 15,000 individuals across the Greater Toronto Area.
Similar Jobs
Cook II (Casual Part Time Positions x 2)
Top Benefits
About the role
Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Cook II - Causal Part Time
Qualifications: Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate Minimum 3 years proven institutional cooking experience Familiarity with Asian cuisine and use of industrial size wok an asset. Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Satisfactory Police Vulnerable Sector Screen Ability to communicate in English. Knowledge of Chinese an asset Responsibilities: Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance Pre-prepares menu items according to menu (regular and vegetarian) Inspects and tastes food for quality Accurately portions and serves food to residents Performs food preparation Complies with sanitary regulations in the food preparation process Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition Responsible for taking temperature log of refrigerator/freezer and food temperature Monitors food stock and makes timely report to management for replenishment Responsible for stock rotation Assists in receiving delivery and ensuring accuracy of order delivered Complies with risk management policy for health and safety and GHS Follows protocols to comply with standards from Ministry, public health and other regulatory body Keeps up-to-date with developments and best practices in the field Other duties as assigned Physical Demands/Working Conditions: Considerable standing, walking and lifting throughout the day Mixed shift work, including weekend Exposed to heat, humidity and food waste #INDSV Please apply before: 2026-07-31 Salary Range: $22.02 - $24.56 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.
Not the right fit? Search for Cook II jobs in Markham, Ontario, Canada
About Yee Hong Centre For Geriatric Care
Yee Hong is a not-for-profit senior care organization, delivering high-quality, culturally appropriate services to Chinese and other ethnic seniors since 1994. Operating 805 long-term care home beds and a wide range of community support services, Yee Hong annually serves over 15,000 individuals across the Greater Toronto Area.