You keep the kitchen shining.

Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.

YOUR ROLE

• Basic prep of food items for service

• Keep the dishwashing area organized, tidy and clean

• Set up the dishwashing area and operate the dishwashing machine

• Regularly clean the machines

• Manual dishwashing

• Keep the outside area clean, free of litter and swept if necessary

• Keep the garbage containers emptied and cleaned

• Take garbage bags/receptacles to the garbage room

• Assist were needed

YOUR PROFILE

• Able to work with a team and independently

• Professional, enthusiastic, energetic

• Attention to detail

• Able to work and communicate well within the team

• Able to work under pressure

• Able to lift up to 50lb, reach, bend, push and stoop

• Able to work in a standing position for up to 5 hours

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!

• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.

• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you!