Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Experience and specialization

Cuisine specialties

Cantonese cuisine

Dim Sum

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus

Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management