If you take pride in being compassionate, honest, professional, and safe, consider a rewarding career as a Cook with our new West Bedford Transitional Health team, where you will help redefine how patients transition from hospital to home.

We are searching for aPart-time****Cook IIto join ourTransitional Care****teambased inBedford, Nova Scotia.

This innovative facility integrates data and technology into patient assessment, care delivery, and communication, while providing specialized, person-centred support for individuals who no longer require hospital-level treatment but need additional care to safely return home or transition back into their community. Our team is committed to dignity, safety, and clinical excellence in every interaction.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our patients. Additional benefits include:

• Approximate hourly wage: $22.09 - $22.47

• Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program;

• Life, travel, and other insurances;

• Access to virtual healthcare 24/7 for FREE through the group health benefit plan;

• RRSP program (5% employer matching);

• Vacation accrual (begins immediately) and travel insurance;

• Free onsite parking;

• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events;

• Access to continuing education and training through Shannex’s Centre of Excellence;

• Opportunities to be part of sector innovation and continuous improvement initiatives;

• Recognition and Rewards for service excellence and safety.

About the Opportunity

• Panning and preparing meals according to established standards, procedures, recipes and menus;

• Assisting with the preparation of catering services for internal and external events;

• Providing input to the Executive Chef and/or Production Kitchen Supervisors into division menu development;

• Preparing special diets and meals to meet appropriate therapeutic menu modifications according to established guidelines;

• Reporting any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;

• Freezing overproduction in accordance with the production schedule;

• Packaging food products for shipping according to production sheets;

• Receiving, storing and rotating inventory of all required foods and supplies;

• Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers and others;

• Assists other areas of the kitchen as required;

• Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards;

• Promotes a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely and completing safety education;

• Ensures client safety by following and applying all standard operational procedures, safe work practices and training provided;

• Performs all other duties as assigned;

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• High School diploma or equivalent education
• Minimum one (1) year experience in volume food preparation in hospitality or healthcare
• Demonstrated experience working and communicating with internal and external customers to meet their needs in a polite, courteous, and cooperative manner -Previous experience working with seniors in a Retirement Living or Long-Term Care environment
• Journeyman Cooks papers from an accredited institution preferred
• Advanced/Basics Food Safety Training/ Food Handlers Course is required
• Extensive knowledge of food safety practices
• Extensive knowledge of food preparation and quality standards
• Ability to provide a clear criminal record and vulnerable sector check upon hire