Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Ensure health and safety regulations are followed. Supervision: 11-15 people. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Experience: 3 years to less than 5 years. Employment terms options: To be determined. Health benefits: Health care plan.