In-Room Dining Server (Part-time)
Top Benefits
About the role
Company Description
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Job Description
In-Room Dining Server (Part-time)
Join our prestigious team as an In Room Dining Server, where you will play a pivotal role in delivering exceptional dining experiences to our valuable guests within the comfort and privacy of their rooms. As a vital member of our luxury hospitality environment, you will embody our commitment to unparalleled service and attention to detail.
- Provide personalized and attentive service to guests, ensuring their dining preferences and special requests are met with precision and care.
- Adhere to Food and Beverage standards and Fairmont Palliser policies to ensure a luxury experience for our guests.
- Effectively communicate with kitchen and service staff to ensure prompt and accurate delivery of orders, maintaining the highest standards of presentation and quality.
- Uphold impeccable standards of cleanliness and organization in all aspects of service, including room table setup, presentation of amenities, and maintenance of service area
- Responsible for clearing all the trays and tables on each floor and ensuring the dishwasher area is well-organized, with a focus on preventing dirty carts from accumulating in the vicinity of the dishwasher
- Ensuring that all the monthly side duties for your department are completed successfully.
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
- Maintain awareness of and ensuring compliance with all food safety & hygiene policies are followed at all times.
- Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
Qualifications
- Minimum of 2 years' experience in luxury hospitality with a proven passion for delivering exceptional service experiences.
- Excellent communication and interpersonal skills, with the ability to build rapport and create genuine connections with guests.
- Proficiency in English — ability to read, speak, and understand the language is essential.
- Flexibility to work varying shifts, including weekends and holidays, to meet guest needs and ensure seamless service delivery
- Strong attention to detail and the ability to multitask effectively in a fast-paced environment, while maintaining composure and professionalism under pressure.
- Commitment to the highest standards of professionalism, integrity, and excellence in all aspects of your role.
Additional Information
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Susatinability program
The applicants must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About Accor
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
In-Room Dining Server (Part-time)
Top Benefits
About the role
Company Description
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Job Description
In-Room Dining Server (Part-time)
Join our prestigious team as an In Room Dining Server, where you will play a pivotal role in delivering exceptional dining experiences to our valuable guests within the comfort and privacy of their rooms. As a vital member of our luxury hospitality environment, you will embody our commitment to unparalleled service and attention to detail.
- Provide personalized and attentive service to guests, ensuring their dining preferences and special requests are met with precision and care.
- Adhere to Food and Beverage standards and Fairmont Palliser policies to ensure a luxury experience for our guests.
- Effectively communicate with kitchen and service staff to ensure prompt and accurate delivery of orders, maintaining the highest standards of presentation and quality.
- Uphold impeccable standards of cleanliness and organization in all aspects of service, including room table setup, presentation of amenities, and maintenance of service area
- Responsible for clearing all the trays and tables on each floor and ensuring the dishwasher area is well-organized, with a focus on preventing dirty carts from accumulating in the vicinity of the dishwasher
- Ensuring that all the monthly side duties for your department are completed successfully.
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
- Maintain awareness of and ensuring compliance with all food safety & hygiene policies are followed at all times.
- Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
Qualifications
- Minimum of 2 years' experience in luxury hospitality with a proven passion for delivering exceptional service experiences.
- Excellent communication and interpersonal skills, with the ability to build rapport and create genuine connections with guests.
- Proficiency in English — ability to read, speak, and understand the language is essential.
- Flexibility to work varying shifts, including weekends and holidays, to meet guest needs and ensure seamless service delivery
- Strong attention to detail and the ability to multitask effectively in a fast-paced environment, while maintaining composure and professionalism under pressure.
- Commitment to the highest standards of professionalism, integrity, and excellence in all aspects of your role.
Additional Information
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Susatinability program
The applicants must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About Accor
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.