About the role
Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us
The Brookstreet is a 276 room luxury hotel is located in the heart of Ottawa’s high tech community in Kanata and is guaranteed to offer unique experiences for guests and employees alike.
Reports to: CULINARY MANAGEMENT TEAM
Work Location: Brookstreet Hotel and the Marshes Golf Club
THIS IS A PART TIME POSITION
Requirements
- Excellent communication and organizational skills, able to multitask and act under pressure
- Culinary and food preparation knowledge
- Minimum of 2 years’ experience as a line cook
- Ability to take initiative
- Must be available for shift work
- Diploma or Degree from a recognized culinary program/post-secondary institution
Job Profile
- Support, develop and assist in operational tasks alongside the Sous Chef.
- Facilitate all departmental duties in lieu of the Sous Chef.
- Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
- Ensure a time management approach is implemented while ensuring team members complete tasks as assigned.
- Implement and lead a multi task environment
- Maintain a clean and efficient environment.
- Full knowledge and understanding of all recipes and the derivative application in the pastry shop.
- Inventory and product levels to be managed effectively.
- Successful training techniques to be displayed while orientating team members on recipe methods.
- Manage food cost and ability to work with varying products on a daily basis
Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at 613-271-3592. To review our AODA IASR Employment Policy please contact the Human Resources.
About Brookstreet Hotel
For those looking for a resort getaway in Ottawa or the business traveller seeking to optimize productivity while on the road, Brookstreet is the luxury hotel experience you've been looking for! Featuring multiple dining options, spacious hotel rooms, a fitness centre, spa and golf, we make it easy for you to be you, in our home-away-from-home.
About the role
Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us
The Brookstreet is a 276 room luxury hotel is located in the heart of Ottawa’s high tech community in Kanata and is guaranteed to offer unique experiences for guests and employees alike.
Reports to: CULINARY MANAGEMENT TEAM
Work Location: Brookstreet Hotel and the Marshes Golf Club
THIS IS A PART TIME POSITION
Requirements
- Excellent communication and organizational skills, able to multitask and act under pressure
- Culinary and food preparation knowledge
- Minimum of 2 years’ experience as a line cook
- Ability to take initiative
- Must be available for shift work
- Diploma or Degree from a recognized culinary program/post-secondary institution
Job Profile
- Support, develop and assist in operational tasks alongside the Sous Chef.
- Facilitate all departmental duties in lieu of the Sous Chef.
- Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
- Ensure a time management approach is implemented while ensuring team members complete tasks as assigned.
- Implement and lead a multi task environment
- Maintain a clean and efficient environment.
- Full knowledge and understanding of all recipes and the derivative application in the pastry shop.
- Inventory and product levels to be managed effectively.
- Successful training techniques to be displayed while orientating team members on recipe methods.
- Manage food cost and ability to work with varying products on a daily basis
Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at 613-271-3592. To review our AODA IASR Employment Policy please contact the Human Resources.
About Brookstreet Hotel
For those looking for a resort getaway in Ottawa or the business traveller seeking to optimize productivity while on the road, Brookstreet is the luxury hotel experience you've been looking for! Featuring multiple dining options, spacious hotel rooms, a fitness centre, spa and golf, we make it easy for you to be you, in our home-away-from-home.