Top Benefits
About the role
Join Our Team at Osteria Savio Volpe!
About Savio Volpe:
Nestled in the heart of Fraserhood, Savio Volpe is an award-winning Italian osteria that celebrates the simple joy of great food, exceptional wines, and genuine hospitality. Since opening in 2015, we’ve been serving rustic Italian fare with a contemporary twist—from handmade pasta and wood-fired meats to a carefully curated list of Italian wines. Our space is warm and inviting, blending modernist lighting, natural stone, and rustic charm to create an atmosphere that feels like a true Italian dinner party.
At Savio Volpe, we believe in convivialità—the spirit of togetherness. We are committed to creating a place where guests feel at home, and our team thrives in an environment of warmth, liveliness, and genuine hospitality. Viva la convivialità!
Position: Server (Part-Time)
We are currently seeking a part-time server to join our growing team. If you're passionate about Italian wine and cuisine, thrive in a fast-paced, high-volume setting, and are eager to contribute to a dynamic team, we want to hear from you!
What You’ll Do:
- Provide an exceptional dining experience to guests with professionalism, warmth, and enthusiasm
- Be knowledgeable about our Italian menu and wine list to guide guests in their selections
- Collaborate with team members to ensure smooth service and a positive atmosphere
- Maintain a clean, organized, and welcoming dining environment
- Contribute to the high-energy vibe of Savio Volpe
Qualifications:
- Minimum 3 years of experience in a similar role, preferably in high-volume or Italian dining
- Serving It Right certification (required)
- Wine knowledge is a much (WSET II preferred) and interest in expanding your expertise in Italian wines
- Ability to work well in a fast-paced, team-oriented environment
- Excellent communication skills and a positive, friendly demeanor
- A passion for providing exceptional hospitality and an eagerness to grow within a leading restaurant company
Compensation & Benefits:
- $17.85 + gratuities
- Benefits program
- Daily staff meal
- Staff recognition program
- Staff milestones
- Staff discounted dining
- Opportunities to work with a talented and passionate team in an award-winning restaurant
- A fun and supportive work environment where your contributions are valued
- Opportunities for growth and career advancement within the company
Our Culture Pillars:
At Savio Volpe, we are driven by our Culture Pillars—the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.
We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW.
We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
WE ARE GUEST OBSESSED.
We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!
Not the right fit? Search for Savio Volpe Server jobs in Vancouver, BC
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!
Similar Jobs
Top Benefits
About the role
Join Our Team at Osteria Savio Volpe!
About Savio Volpe:
Nestled in the heart of Fraserhood, Savio Volpe is an award-winning Italian osteria that celebrates the simple joy of great food, exceptional wines, and genuine hospitality. Since opening in 2015, we’ve been serving rustic Italian fare with a contemporary twist—from handmade pasta and wood-fired meats to a carefully curated list of Italian wines. Our space is warm and inviting, blending modernist lighting, natural stone, and rustic charm to create an atmosphere that feels like a true Italian dinner party.
At Savio Volpe, we believe in convivialità—the spirit of togetherness. We are committed to creating a place where guests feel at home, and our team thrives in an environment of warmth, liveliness, and genuine hospitality. Viva la convivialità!
Position: Server (Part-Time)
We are currently seeking a part-time server to join our growing team. If you're passionate about Italian wine and cuisine, thrive in a fast-paced, high-volume setting, and are eager to contribute to a dynamic team, we want to hear from you!
What You’ll Do:
- Provide an exceptional dining experience to guests with professionalism, warmth, and enthusiasm
- Be knowledgeable about our Italian menu and wine list to guide guests in their selections
- Collaborate with team members to ensure smooth service and a positive atmosphere
- Maintain a clean, organized, and welcoming dining environment
- Contribute to the high-energy vibe of Savio Volpe
Qualifications:
- Minimum 3 years of experience in a similar role, preferably in high-volume or Italian dining
- Serving It Right certification (required)
- Wine knowledge is a much (WSET II preferred) and interest in expanding your expertise in Italian wines
- Ability to work well in a fast-paced, team-oriented environment
- Excellent communication skills and a positive, friendly demeanor
- A passion for providing exceptional hospitality and an eagerness to grow within a leading restaurant company
Compensation & Benefits:
- $17.85 + gratuities
- Benefits program
- Daily staff meal
- Staff recognition program
- Staff milestones
- Staff discounted dining
- Opportunities to work with a talented and passionate team in an award-winning restaurant
- A fun and supportive work environment where your contributions are valued
- Opportunities for growth and career advancement within the company
Our Culture Pillars:
At Savio Volpe, we are driven by our Culture Pillars—the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.
We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW.
We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation and collaborative growth.
WE ARE GUEST OBSESSED.
We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!
Not the right fit? Search for Savio Volpe Server jobs in Vancouver, BC
About Savio Volpe
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe.
Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'.
Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!