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Stampede Pizzaiolo - Wildhorse Saloon

Concorde Group9 days ago
Calgary, AB
$21 - $23/hourly
Mid Level
Full-Time

Top Benefits

Hourly wage $21-$23
Gratuities
25% food & beverage discount

About the role

POSITION SUMMARY

Wildhorse is looking for experienced Pizza Cooks (Pizzaiolo) to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June. The Pizzaiolo at the Double Zero tent is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a fast-paced work environment, are flexible, driven, and passionate about food, this is the job for you.

WHO WE ARE

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT WE OFFER

    • Hourly Wage: $21.00 - $23.00 depending on experience
    • Gratuities
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

WHAT YOU'LL DO

    • Assist with daily kitchen prep, including shredding cheese, making sauces, cutting veggies, etc.
    • Accurately execute food orders, ensuring consistent presentation while following the company’s standards and as directed by the Executive Chef.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Support the grill station when required.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • Availability to work the entire 3 weeks is an asset.
    • At least 1 year of cooking experience required.
    • Strong communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • Ability to fluently communicate verbally in English.
    • Food Safe Certification is required.
    • The ability to stand for extended periods of time and can lift up to 50lbs.

About Concorde Group

Restaurants
1001-5000

Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.

Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.

At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.

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