Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Tasks: Establish methods to meet work schedules. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Stock shelves and clean counter area. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.