Company Description Located in the heart of Montreal's vibrant Griffintown neighbourhood, La Nesra | Studio Evenementiel is a premier event venue with a capacity to host up to 1,500 guests The venue features a fully equipped kitchen, customizable in-house catering and bar packages, and convenient parking options. La Nesra is designed to support unique and creative event visions, making it an ideal setting for corporate launches, galas , conferences and private events

Who we are looking for we are seeking an exceptional Catering Manager to join our team and lead the full catering and banquet experience — from concept to execution. This is a senior, client-facing role for a hospitality professional who is as comfortable managing a high-volume events , or building lasting relationships with corporate and private clientele. If you thrive in fast-paced environments, bring a polished presence to every client interaction, and have a proven track record in hotel catering or banquet sales, we want to hear from you.

The Role

Drive banquet and catering sales Work directly with our sales and operations team to design and plan all aspects of the catering portion of our events Oversee the end-to-end planning and operational delivery of large-scale banquets and catered events, ensuring flawless F&B execution. Manage, schedule, and mentor the food and beverage service team for catering and event functions. Collaborate cross-functionally with the kitchen, logistics, and operations teams to ensure seamless event delivery. Develop and maintain catering budgets; report on performance metrics to senior leadership. Uphold La Nesra’s standards of quality, presentation, and hospitality at every touchpoint. What We’re Looking For Minimum 5-6 years of experience in catering management, banquet sales, or F&B leadership — ideally within a hotel, convention centre, or high-volume event venue. Demonstrated success in catering or hospitality sales, with a measurable track record of meeting and exceeding revenue targets. Deep knowledge of banquet operations, menu planning, food costing, staffing and large-scale event logistics. Exceptional interpersonal and communication skills — polished, persuasive, and client-confident in both English and French. Fully bilingual (English/French), written and spoken; essential for serving our Montréal clientele. Agile and solutions-oriented under pressure, with a calm and organized approach to managing complex, multi-stakeholder events. A natural leader who inspires confidence in clients and service teams alike.

What La Nesra Offers A competitive compensation package commensurate with experience, including performance-based incentives. A dynamic, creative environment at the heart of Montréal’s events and hospitality scene. The opportunity to grow with a brand that values ambition and excellence in hospitality.

Work Location: In person