ATCO Frontec is seeking a Baker to join our team in Northern Yukon at the Eagle Gold Mine. The Baker manages and leads all aspects of the Bakery at the camp. It involves meeting guests' needs related to pastries, baked goods, recipes, plating guides, and sanitation standards. They are responsible for inspecting food and equipment on a daily, weekly, and monthly basis.

The rotation for this role is 28 days on, 14 days off with 12 hour shifts. The rate is $23.50 / hour.

Responsibilities:

• Oversees preparation of baked goods according to duties assigned, and number guest in-house, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

• Carry out bake-off baking responsibilities to produce a variety of products in sufficient quantities according to specifications

• Ensure that all prepared products are correctly recorded on production records.

• Required scratch baking creativity and experience.

• Manages high volume of baked goods required daily

• Order food inventory as required by maintaining food costs

• Adhering to allergen signage with food items displayed.

• Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.

• Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.

• Meet daily with the Baker Helper to discuss menu preparation, production strategy and counts.

• Prepares all baked goods for the menu and catered events according to standardized recipes and ensuring baked items are cooked at the proper temperature and at the proper length of time.

• Maintains established baked goods rotations in storage in order to minimize spoilage and waste

• Operates food services equipment in a safe manner and according to established policies and procedures.

• Follows principles of sanitation and safety in handling food, work area and equipment

• Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, proper labeling, temperature logs and daily cleaning schedules.

• Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.

• Clean kitchen, utensils and equipment.

• Other duties as assigned

Qualifications:

• The successful candidate must hold a valid food safety certificate

• 5 or more years’ experience as Baker in the hotel/restaurant industry is a strong asset

• Ability to prioritize and multitask

• Professional communication skills, oral, and written

• Work well under pressure