Prep / Line Cook
About the role
**Prep/Line Cook **
Position summary: As a Prep/Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.
Our opening date is in the first week of February 2026, and we will be doing interviews starting in January.
Duties and responsibilities:
- Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
- Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
- Support Leadership team in our culinary direction by providing specials and new menu ideas.
- Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
- Inspect kitchens and food service areas to ensure that food safety practices are followed.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
The ideal candidate for this role is:
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
- Able to withstand extended periods of standing, and other physically demanding conditions.
- Able to operate in a high-pressure environment and remain calm and focused in urgent situations.
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Able to read, write and communicate in an English working environment.
- At least one year of experience working in a fast-paced kitchen.
- Holds a valid FOODSAFE or Food Safety certification.
*What do we offer? *
- A fun and passionate team of food lovers.
- This is a permanent full-time role (30-40 hours per week)
- Health care benefits.
- Free parking.
- Free meal and discounts in our restaurants and bars.
Want to apply? Send your resume to karen@noirkitchen.com.
Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.
Prep / Line Cook
About the role
**Prep/Line Cook **
Position summary: As a Prep/Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.
Our opening date is in the first week of February 2026, and we will be doing interviews starting in January.
Duties and responsibilities:
- Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
- Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
- Support Leadership team in our culinary direction by providing specials and new menu ideas.
- Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
- Inspect kitchens and food service areas to ensure that food safety practices are followed.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
The ideal candidate for this role is:
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
- Able to withstand extended periods of standing, and other physically demanding conditions.
- Able to operate in a high-pressure environment and remain calm and focused in urgent situations.
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Able to read, write and communicate in an English working environment.
- At least one year of experience working in a fast-paced kitchen.
- Holds a valid FOODSAFE or Food Safety certification.
*What do we offer? *
- A fun and passionate team of food lovers.
- This is a permanent full-time role (30-40 hours per week)
- Health care benefits.
- Free parking.
- Free meal and discounts in our restaurants and bars.
Want to apply? Send your resume to karen@noirkitchen.com.
Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.