Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Sushi chef

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Food specialties

Fish and seafood

Additional information

Work conditions and physical capabilities

Fast-paced environment Standing for extended periods

Personal suitability

Leadership Organized