restaurant manager
About the role
Education: Bachelor's degree. or equivalent experience. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 3-4 people. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.
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About Panago Pizza
At Panago, we believe pizza brings people together. For more than 33 years, we’ve built a reputation as a top-shelf Canadian-owned pizza franchise and we couldn’t have done it without an amazing team. That’s why we look after our people and our communities by building relationships around honesty, fairness and trust.
Everyday acts of goodness are at the heart of everything we do because we believe all the little choices we make can add up to big things. That’s why we strive for the best recipes and ingredients while taking continuous steps to reduce our footprint. We source real ingredients, commit to sustainable business, support our franchisees and always put customers first.
Our journey to build a better pizza and a brighter future starts with a shared vision for progress and change. We see innovation as opportunity and technology as the foundation for our business now and into the future.
Similar Jobs
restaurant manager
About the role
Education: Bachelor's degree. or equivalent experience. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 3-4 people. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.
Not the right fit? Search for restaurant manager jobs in North Vancouver, BC
About Panago Pizza
At Panago, we believe pizza brings people together. For more than 33 years, we’ve built a reputation as a top-shelf Canadian-owned pizza franchise and we couldn’t have done it without an amazing team. That’s why we look after our people and our communities by building relationships around honesty, fairness and trust.
Everyday acts of goodness are at the heart of everything we do because we believe all the little choices we make can add up to big things. That’s why we strive for the best recipes and ingredients while taking continuous steps to reduce our footprint. We source real ingredients, commit to sustainable business, support our franchisees and always put customers first.
Our journey to build a better pizza and a brighter future starts with a shared vision for progress and change. We see innovation as opportunity and technology as the foundation for our business now and into the future.