

About the role
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes
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Sets up workstation with all needed ingredients and equipment
-
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
-
Safely utilizes a variety of utensils including knifes
-
Operates equipment such as ovens, stoves, slicers, mixers, etc.
-
Arranges, garnishes, and portions food according to established guidelines
-
Properly stores food by adhering to food safety policies and procedures
-
Cleans and sanitizes work areas, equipment, and utensils
-
Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
-
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Qualifications Experience as a cook or in a related role required
-
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
-
Must be able to obtain food safety certification
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Demonstrates basic math and counting skills
-
Demonstrates interpersonal and communication skills, both written and verbal
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Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Education About Aramark Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Not the right fit? Search for Cook jobs in British Columbia, Canada
About Aramark
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
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About the role
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes
-
Sets up workstation with all needed ingredients and equipment
-
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
-
Safely utilizes a variety of utensils including knifes
-
Operates equipment such as ovens, stoves, slicers, mixers, etc.
-
Arranges, garnishes, and portions food according to established guidelines
-
Properly stores food by adhering to food safety policies and procedures
-
Cleans and sanitizes work areas, equipment, and utensils
-
Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
-
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Qualifications Experience as a cook or in a related role required
-
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
-
Must be able to obtain food safety certification
-
Demonstrates basic math and counting skills
-
Demonstrates interpersonal and communication skills, both written and verbal
-
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Education About Aramark Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Not the right fit? Search for Cook jobs in British Columbia, Canada
About Aramark
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.