Cook - Weekend and Evening Availability
Top Benefits
About the role
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”
As a Cook, you prepare the unique tasting food for which we’re famous. At Triple O’s, you will work with high quality locally sourced ingredients in a fast-paced environment, helping to create memorable experiences for guests.
Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area.
This could be just the place for you if you have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, communicate well with others, and are attentive to detail.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, and opportunities to develop and advance.
REQUIREMENTS
- Food Safe Level 1 accreditation is an asset, as is some food service experience. However, this role can be a great first job for a team-oriented quick learner.
- Must be available on weekends and evenings
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
Cook - Weekend and Evening Availability
Top Benefits
About the role
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”
As a Cook, you prepare the unique tasting food for which we’re famous. At Triple O’s, you will work with high quality locally sourced ingredients in a fast-paced environment, helping to create memorable experiences for guests.
Kitchen team members are responsible for preparing and cooking all menu items while meeting presentation and timing standards, assisting others, and maintaining a clean, well stocked and organized work area.
This could be just the place for you if you have a passion for cooking, thrive working at a fast pace, enjoy being part of a team, communicate well with others, and are attentive to detail.
We offer competitive earnings, employee discounts on our amazing food, flexible hours, and opportunities to develop and advance.
REQUIREMENTS
- Food Safe Level 1 accreditation is an asset, as is some food service experience. However, this role can be a great first job for a team-oriented quick learner.
- Must be available on weekends and evenings
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.