About the role
Education: Other trades certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Food specialties: Bakery goods and desserts. Chocolate. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.
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About Manoir Hovey
Construit en 1900 et opéré de manière familiale depuis bientôt un demi-siècle, le Manoir Hovey est une propriété cinq étoiles Relais & Châteaux située au bord du lac et dotée d'un restaurant gastronomique et d'un bistrot. À environ une heure de route de Montréal, à North Hatley, l'un des villages les plus pittoresques des Cantons-de-l'Est, la propriété historique s'étend sur 30 acres de jardins magnifiquement aménagés et de forêts de bouleaux, le long des rives du Lac Massawippi.
Avec son architecture authentique, ses chambres et suites élégamment aménagées et ses vues panoramiques sur les jardins et les collines, le Manoir Hovey est entouré d'arbres au feuillage dense qui se teint en or, rouge et orange à l'automne, offrant ainsi l'un des plus beaux spectacles de la nature.
Récemment nommé #1 Meilleur hôtel de villégiature au Canada pour la deuxième année consécutive par « Travel + Leisure World's Best Awards », le Manoir Hovey marie de façon créative le luxe contemporain, le service inégalé et le charme du vieux monde.
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Built in 1900 and family-operated for the past half-century, Manoir Hovey is a historic five-star lakeside Relais & Châteaux estate with gastronomic restaurant and bistro. A scenic hour drive east of Montréal, in North Hatley, one of the most picturesque villages of the Eastern Townships, the property sits on 30 acres of beautifully landscaped gardens and birch forests along the serene shores of Lake Massawippi. With authentic architecture and elegantly appointed lakeside rooms and suites supplemented by panoramic vistas of gardens and rolling hills, Manoir Hovey is surrounded by robust trees with dense foliage that turns gold, red and orange in the fall, displaying one of nature's most stunning spectacles. Recently named #1 Best Resort Hotel in Canada for the second consecutive year by the esteemed Travel + Leisure World's Best Awards, Manoir Hovey creatively marries contemporary luxury, unparalleled service and old-world charm.
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About the role
Education: Other trades certificate or diploma. Work setting: Hotel, motel, resort. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Food specialties: Bakery goods and desserts. Chocolate. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.
Not the right fit? Search for chef pâtissier jobs in North Hatley, QC
About Manoir Hovey
Construit en 1900 et opéré de manière familiale depuis bientôt un demi-siècle, le Manoir Hovey est une propriété cinq étoiles Relais & Châteaux située au bord du lac et dotée d'un restaurant gastronomique et d'un bistrot. À environ une heure de route de Montréal, à North Hatley, l'un des villages les plus pittoresques des Cantons-de-l'Est, la propriété historique s'étend sur 30 acres de jardins magnifiquement aménagés et de forêts de bouleaux, le long des rives du Lac Massawippi.
Avec son architecture authentique, ses chambres et suites élégamment aménagées et ses vues panoramiques sur les jardins et les collines, le Manoir Hovey est entouré d'arbres au feuillage dense qui se teint en or, rouge et orange à l'automne, offrant ainsi l'un des plus beaux spectacles de la nature.
Récemment nommé #1 Meilleur hôtel de villégiature au Canada pour la deuxième année consécutive par « Travel + Leisure World's Best Awards », le Manoir Hovey marie de façon créative le luxe contemporain, le service inégalé et le charme du vieux monde.
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Built in 1900 and family-operated for the past half-century, Manoir Hovey is a historic five-star lakeside Relais & Châteaux estate with gastronomic restaurant and bistro. A scenic hour drive east of Montréal, in North Hatley, one of the most picturesque villages of the Eastern Townships, the property sits on 30 acres of beautifully landscaped gardens and birch forests along the serene shores of Lake Massawippi. With authentic architecture and elegantly appointed lakeside rooms and suites supplemented by panoramic vistas of gardens and rolling hills, Manoir Hovey is surrounded by robust trees with dense foliage that turns gold, red and orange in the fall, displaying one of nature's most stunning spectacles. Recently named #1 Best Resort Hotel in Canada for the second consecutive year by the esteemed Travel + Leisure World's Best Awards, Manoir Hovey creatively marries contemporary luxury, unparalleled service and old-world charm.