Top Benefits
About the role
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest with the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
Benefits of Working at Hooters
- Flexible scheduling
- Discounts – Food and Merch
- Health Benefits available
Responsibilities
- Professional Team Communication
- Completes Daily Tasks and Assigned Project Work
- Kitchen Set Up and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Continuous Development of Hooters Kitchen Knowledge
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
If you’re not having fun at work, you need a new job! No matter what your plans for the future are, Hooters will provide you a platform where you can leverage your time here for life beyond. Hooters is a great place to learn and grow and make life-long friends. Check out all the opportunities that we have to offer!
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
About Hooters
Hooters was appropriately incorporated on April Fool’s Day, 1983, when six businessmen with absolutely no previous restaurant experience got together and decided to open a place they couldn’t get kicked out of. Soon after, on October 4th of that year, the doors to the first Hooters Restaurant opened in Clearwater, Florida.The now famous “Hooters Six” were: L.D. Stewart, a painting contractor; Gil DiGiannantonio, a liquor salesman; “Uncle Billy” Ranieri, a retired service station owner; Ed Droste, a real estate executive; Dennis Johnson, a brick mason by trade; and Ken Wimmer, a partner in the painting business with L.D. Strange group.
Top Benefits
About the role
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest with the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
Benefits of Working at Hooters
- Flexible scheduling
- Discounts – Food and Merch
- Health Benefits available
Responsibilities
- Professional Team Communication
- Completes Daily Tasks and Assigned Project Work
- Kitchen Set Up and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Continuous Development of Hooters Kitchen Knowledge
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Perform Required Tasks within View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
If you’re not having fun at work, you need a new job! No matter what your plans for the future are, Hooters will provide you a platform where you can leverage your time here for life beyond. Hooters is a great place to learn and grow and make life-long friends. Check out all the opportunities that we have to offer!
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
About Hooters
Hooters was appropriately incorporated on April Fool’s Day, 1983, when six businessmen with absolutely no previous restaurant experience got together and decided to open a place they couldn’t get kicked out of. Soon after, on October 4th of that year, the doors to the first Hooters Restaurant opened in Clearwater, Florida.The now famous “Hooters Six” were: L.D. Stewart, a painting contractor; Gil DiGiannantonio, a liquor salesman; “Uncle Billy” Ranieri, a retired service station owner; Ed Droste, a real estate executive; Dennis Johnson, a brick mason by trade; and Ken Wimmer, a partner in the painting business with L.D. Strange group.