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Food Clerk I

Co-op5 days ago
Milton No. 292, Saskatchewan, Canada
Entry Level
Full-Time

About the role

Leadership of Self and Others

  • Works under direct supervision and/or within established policies practices and guidelines with minimal opportunity for deviation
  • Incorporates change initiatives into own day-to-day work as directed Service Delivery
  • Understands the day-to-day basic support needs of assigned customers
  • Executes basic administrative, operational, or customer support tasks under direct supervision
  • Responds to basic task-related inquiries related to own support area Relationships
  • Interacts and develops working relationships with internal
  • Exchange/record task-related information
  • May exchange standard administrative, operational, or customer support information or provide support services to external contacts Problem Solving
  • Resolves well-defined and standard administrative, operational, or customer support issues within standard operating procedures and refers issues outside of established procedures to higher levels
  • Utilizes standard operating procedures or relies on readily available assistance of Team Leader Continuous Improvement/Innovation
  • May provide input into specific job-related process improvements
  • Learns and implements basic policies, procedures, quality, and compliance standards Decision Making
  • Limited decision making within defined parameters around work expectations, quality standards, priorities, and timing
  • Work impacts limited to own area and errors require simple rework/correction Risk Management
  • Responds to risks in accordance with established guidelines/procedures/practices
  • Identifies and notifies more senior Team Members of risks; obtains assistance from available resources as required
  • Risks associated with specific work processes are mitigated by direct supervision

Scope of Knowledge, Work & Experience

  • Entry level role for an individual contributor performing basic day-to-day task related support activities
  • Applies knowledge of foundational concepts, terminology, and specialized administrative, operational, or customer support requirements to support areas of responsibility and perform well-defined or routine tasks
  • Typically holds a minimum of a High School Diploma and 0-2 years of experience, or an equivalent combination of training and experience. May also hold a One Year Certificate.

About Co-op

Retail

The Co-Operative Food is a retail company based out of 1 ANGEL SQUARE, MANCHESTER, England, United Kingdom.

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