Jacksons Landing Sous Chef
Top Benefits
About the role
Jacksons Landing is looking for a Sous Chef to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What You Will Do In This Role
Ensure Food quality is at the highest standards for food quality and plating specifications Drive knowledge around our food and beverage program, as well as hospitality and salesmanship Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Support your Chef and develop your teammates Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
What We Are Looking For From You
Open to learning, coaching and career growth Bonus points for Diploma in Culinary Management and /or Chef Accreditation Minimum of 3-5 years of operational experience in a high volume kitchen Superior knowledge of HACCP and food safety standards Excellent communication, social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills
What’s In It For You
20% employee discount dining card valid at participating Recipe brands $58,000 to $68,000 Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Benefits Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors
Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Not the right fit? Search for Jacksons Landing Sous Chef jobs in Burlington, Ontario, Canada
About The Landing Restaurant Group
The Landing Group is a full service restaurant group catering to a wide variety of tastes reflective of the vibrancy of our communities. Our sprawling patios and warm interiors embrace the elements while providing a live and engaging atmosphere. With a guest centered approach to hospitality, we firmly believe in our vision of creating experiences that leave an emotional connection with every guest.
We focus on leadership development and growth from within our brand through our mission of creating a culture committed and proven to growing great leaders that care.
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Jacksons Landing Sous Chef
Top Benefits
About the role
Jacksons Landing is looking for a Sous Chef to join our team!
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
What You Will Do In This Role
Ensure Food quality is at the highest standards for food quality and plating specifications Drive knowledge around our food and beverage program, as well as hospitality and salesmanship Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Support your Chef and develop your teammates Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required
What We Are Looking For From You
Open to learning, coaching and career growth Bonus points for Diploma in Culinary Management and /or Chef Accreditation Minimum of 3-5 years of operational experience in a high volume kitchen Superior knowledge of HACCP and food safety standards Excellent communication, social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills
What’s In It For You
20% employee discount dining card valid at participating Recipe brands $58,000 to $68,000 Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Benefits Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors
Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Not the right fit? Search for Jacksons Landing Sous Chef jobs in Burlington, Ontario, Canada
About The Landing Restaurant Group
The Landing Group is a full service restaurant group catering to a wide variety of tastes reflective of the vibrancy of our communities. Our sprawling patios and warm interiors embrace the elements while providing a live and engaging atmosphere. With a guest centered approach to hospitality, we firmly believe in our vision of creating experiences that leave an emotional connection with every guest.
We focus on leadership development and growth from within our brand through our mission of creating a culture committed and proven to growing great leaders that care.