Overview

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Place dishes in storage area Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks Attention to detail

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Reliability

Team player Ability to multitask Dependability Positive attitude

Benefits

Other benefits

Parking available