Top Benefits
About the role
COMPANY DESCRIPTION
August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.
JOB BRIEF
We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration.
RESPONSIBILITIES:
Server:
- Engage with guests, take food orders and accurately enter them into the POS system.
- Deliver food, clear plates and reset tables in a timely fashion.
- Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
- Provide exceptional customer service by addressing any customer inquiries or concerns promptly and professionally.
EXPECTATIONS:
- Prioritize and perform different tasks in an efficient manner
- Think critically and problem-solve independently
- Have a sense of urgency during busy lunch and dinner services
- Clear communication with guests regarding issues that may arise
- Possess a strong urge to provide great dining experiences for our guests
MINIMUM REQUIREMENTS:
- Ability to communicate (verbally and in writing) in English.
- Ability to understand and follow directions from others.
- Ability to perform basic math functions.
- Having Smart Serve certification is a plus
JOB TERMS:
- Permanent Full-Time
- Weekend Availability
Payroll:
Hourly Pay + Generous Tips
Top Benefits
About the role
COMPANY DESCRIPTION
August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.
JOB BRIEF
We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration.
RESPONSIBILITIES:
Server:
- Engage with guests, take food orders and accurately enter them into the POS system.
- Deliver food, clear plates and reset tables in a timely fashion.
- Takes reservations and waiting lists, handles phone calls and customer inquiries and assists various restaurant staff when necessary.
- Provide exceptional customer service by addressing any customer inquiries or concerns promptly and professionally.
EXPECTATIONS:
- Prioritize and perform different tasks in an efficient manner
- Think critically and problem-solve independently
- Have a sense of urgency during busy lunch and dinner services
- Clear communication with guests regarding issues that may arise
- Possess a strong urge to provide great dining experiences for our guests
MINIMUM REQUIREMENTS:
- Ability to communicate (verbally and in writing) in English.
- Ability to understand and follow directions from others.
- Ability to perform basic math functions.
- Having Smart Serve certification is a plus
JOB TERMS:
- Permanent Full-Time
- Weekend Availability
Payroll:
Hourly Pay + Generous Tips