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Sheik Halal Farms Inc. logo

poultry preparer

Grand Valley, Ontario, Canada
Entry Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Responsibilities

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

About Sheik Halal Farms Inc.

Food and Beverage Manufacturing
51-200 employees

Sheik Halal Farms was established in 1996. From its very inception, SHF has had one singular focus-its functioning be devoted to Islamic law and dedicated to following the guidelines of the Holy Qur'an. The company commenced as a specialty farming business involved in growing and producing Halal poultry products for Toronto, the Greater Toronto Area, and Ottawa. SHF soon ventured into other meat products and flourished over the years as one of the leading halal slaughter houses in Canada.

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