Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant Catering firm
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Maintain inventory of supplies
Supervision
1 to 2 people Cook (general)
Experience and specialization
Cuisine specialties
Mexican International Brazilian Caribbean and Latin American cuisine
Food specialties
Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan
Financial benefits
Gratuities Life insurance
Other Benefits
Free parking available Learning/training paid by employer
Not the right fit? Search for sous jobs in Burlington, Ontario, Canada
About Familia Fine Foods
Where Latin Flavor Meets Corporate Excellence
For nearly a decade, we've been doing something different across Burlington, Oakville, and Hamilton: bringing the bold, soulful flavors of Latin America to corporate tables—because your team deserves better than the same tired lunch options.
- Our Focus: Catering That Actually Impresses Taco bars, Brazilian feasts, Colombian classics—food that sparks conversation and leaves an impression
- Restaurant & Café – Daily breakfast and lunch at our Burlington spot (come taste what we're talking about)
- Ready to Eat Frozen Meal – For people who want quality food without the hassle
Why Familia? We're family-owned, yes—but more importantly, we care about what ends up on your plate. Every catering order gets the same attention we'd give our own family gathering. No shortcuts. No bland compromises. Just real food with real flavor.
After almost 10 years serving Burlington, we've learned one thing: people remember meals that make them feel something. That's what we deliver. Find Us: 📍 3245 Harvester Rd, Unit 17, Burlington, ON 🕐 Mon: 8 AM–3 PM | Tue–Fri: 8 AM–6 PM | Sat–Sun: 8 AM–5 PM
Planning your next event? Let's talk. We promise your guests will actually talk about the food—in a good way.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant Catering firm
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Maintain inventory of supplies
Supervision
1 to 2 people Cook (general)
Experience and specialization
Cuisine specialties
Mexican International Brazilian Caribbean and Latin American cuisine
Food specialties
Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Health care plan
Financial benefits
Gratuities Life insurance
Other Benefits
Free parking available Learning/training paid by employer
Not the right fit? Search for sous jobs in Burlington, Ontario, Canada
About Familia Fine Foods
Where Latin Flavor Meets Corporate Excellence
For nearly a decade, we've been doing something different across Burlington, Oakville, and Hamilton: bringing the bold, soulful flavors of Latin America to corporate tables—because your team deserves better than the same tired lunch options.
- Our Focus: Catering That Actually Impresses Taco bars, Brazilian feasts, Colombian classics—food that sparks conversation and leaves an impression
- Restaurant & Café – Daily breakfast and lunch at our Burlington spot (come taste what we're talking about)
- Ready to Eat Frozen Meal – For people who want quality food without the hassle
Why Familia? We're family-owned, yes—but more importantly, we care about what ends up on your plate. Every catering order gets the same attention we'd give our own family gathering. No shortcuts. No bland compromises. Just real food with real flavor.
After almost 10 years serving Burlington, we've learned one thing: people remember meals that make them feel something. That's what we deliver. Find Us: 📍 3245 Harvester Rd, Unit 17, Burlington, ON 🕐 Mon: 8 AM–3 PM | Tue–Fri: 8 AM–6 PM | Sat–Sun: 8 AM–5 PM
Planning your next event? Let's talk. We promise your guests will actually talk about the food—in a good way.