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The Distillery Restaurants Corp logo

Dishwasher (Seasonal)

Toronto, ON
CA$18/hour
Mid Level
seasonal

Top Benefits

Hourly wage $17.60 plus tips
Flexible schedule, 7 weeks seasonal

About the role

Please note: These are seasonal roles ending January 11, 2026.

We're planning for The Most Wonderful Time of the Year - The Distillery Winter Village! A time of year when over one million people visit the Distillery District to capture the magic of the holidays and create lasting memories with family and friends!

It's also an ideal time for you to capture a few extra dollars after your current restaurant has quieted down for the year and shifts have become a bit scarce. Join us for 7 weeks of busy dining rooms and as many shifts as you need! We can offer relatively flexible schedules (ideally you can give us at least three shifts per week) and a super work environment!

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (The Distillery District®- Loft and Archeo) actively seeking reliable and motivated Dishwasher who love the kitchen, take pride in their role and want to be part of a high-achieving, team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.

The DRC Employee Perks include:

  • $17.60 per hour plus tips
  • Bold and lively work environments
  • The chance to work alongside an exceptional team

What you’ll be doing:

  • Maintaining and cleaning kitchen equipment, dishes, pots/pans, cutlery, utensils and all necessary tools and equipment for kitchen and restaurant use
  • Following all health and safety regulations
  • Being a team player - supporting and assisting your fellow team members whenever possible
  • Communicating with Chefs, co-workers, FOH and management

What we would like you to bring to the kitchen:

  • EXPERIENCE. Minimum one (1) year experience in a fast-paced restaurant environment.
  • ATTITUDE. the experience is an asset – but we are willing to train the right candidate. We are looking for someone who has the drive to push through service, loves to learn and wants to have FUN!
  • COMMUNICATION. Must have a good grasp of the English language.

The Distillery Restaurants Corporation is committed to supporting an inclusive, barrier-free recruitment and selection process in a work environment where all employees feel valued, respected and supported. We thank all applicants for their interest but only those selected for interviews will be contacted.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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About The Distillery Restaurants Corp

Restaurants
501-1000

We are the creators of El Catrin, Cluny Bistro, Pure Spirits Oyster House & Grill, Archeo Trattoria, Madrina Bar y Tapas and Distillery Events (the Fermenting Cellar and The Distillery District Loft).

We credit our continued recognition and ongoing growth to our exceptional team. The DRC is committed to providing all employees with the tools, trust and training they need to hone their skills, master their respective craft, and achieve their goals.

We are always interested in hearing from like-minded folks who take pride in their work and want to contribute to a high-achieving, team-oriented restaurant group! If you desire to be in an environment where excellence and respect are expected, we want to hear from you.