Company Description:

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.

Position Description:

• Reporting to the Executive Chef, the successful candidate will be a hard-working line/prep cook looking to join a fun, passionate and busy team environment.

Some of the responsibilities include:

• Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
• Rotate on a daily basis (and during scheduled shifts) from various stations in order to complete different tasks.
• Maintain a clean and sanitary working environment at all times by observing kitchen rules.
• Ensuring quality and consistence throughout all items prepared.
• Prepping for daily service, weddings, golf tournaments and other events as needed.

Qualifications:

• High school diploma or its equivalent.
• Able to meet physical demands such as lifting at least 50lbs, and able to stand for long periods of time, up to 10 hours.
• Able to work a range of shifts Sunday to Saturday, including early mornings, and late nights.
• Previous experience working in a busy restaurant kitchen.
• Culinary school training is an asset but not required.

Compensation:

• $18 - $22 hourly, depending on experience.

Other/Benefits:

• Gratuity.
• Golf & curling privileges.
• Discounted meal rates while on shift.

All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If contacted and you require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.