Top Benefits
About the role
Durée de l'emploi: Permanent
Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
Various locations
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
Staff in various areas of responsibility
Transportation/travel information
Valid driver's licence
Own vehicle
Personal suitability
Accurate
Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
Experience
2 years to less than 3 years
Health benefits
Dental plan
Disability benefits Health care plan Paramedical services coverage Vision care benefits
Financial benefits
Registered Education Savings Plan (RESP)
Other Benefits
Other benefits
Not the right fit? Search for Restaurant manager jobs in Picton, Ontario, Canada
About Poulet Frit Kentucky
We value quality. You can taste it in the products we offer, recognize it in the people who make them, and see it in the way we interact with the planet. Times may change, but our values don’t. And neither does good chicken.
Similar Jobs
Top Benefits
About the role
Durée de l'emploi: Permanent
Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
Various locations
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
Staff in various areas of responsibility
Transportation/travel information
Valid driver's licence
Own vehicle
Personal suitability
Accurate
Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask
Experience
2 years to less than 3 years
Health benefits
Dental plan
Disability benefits Health care plan Paramedical services coverage Vision care benefits
Financial benefits
Registered Education Savings Plan (RESP)
Other Benefits
Other benefits
Not the right fit? Search for Restaurant manager jobs in Picton, Ontario, Canada
About Poulet Frit Kentucky
We value quality. You can taste it in the products we offer, recognize it in the people who make them, and see it in the way we interact with the planet. Times may change, but our values don’t. And neither does good chicken.