Short Summary

Under the direction of the Director, Food and Beverage, provide overall leadership and strategic direction, recommendations for continuous improvement and overall profitability of the 360 Restaurant operations. Show leadership in creating a culture that revolves around the experience and enjoyment of food and beverage

Job Description

Under the direction of the Director, Food and Beverage, provide overall leadership and strategic direction, recommendations for continuous improvement and overall profitability of the 360 Restaurant operations. Leads the team in creating a culture that revolves around the guest experience, elevated food and beverage and service excellence. Work with the Chef De Cuisines(CDC), 360 Restaurant, the Executive Chef and Back of House (BOH) team to ensure a cohesive team strategy. Directly manage the Beverage Manager and Assistant General Manager (AGM). Ensure the 360 Managers and Reservations Services. Ensure the proper expedition of the day-to-day management of unionized employees. Directly oversees all 360 events, financial budgets, and beverage menus. Further responsibilities are overseeing Performance Management Reviews and develop and implement Restaurant Standard Operating Procedures (SOP’s).

Communicates the Company’s vision to all team members and leads by example. Reinforces company values and inspires the team with an exciting vision for the future. Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant. Work with the Management Team to develop strategies that include event conception as well as corporate client relationship development. Work with the Sales and Marketing Departments to market and promote 360 through traditional media and social media.

Qualifications

Post-secondary education in Business Administration, Hospitality or Restaurant Management, Culinary Management or an equivalent combination of education and experience

Seven (7) to ten (10) years of related experience, managerial/leadership in a high volume, quality establishments providing similar service with demonstrated supervision and management of employees

Demonstrated experience in a senior management role, with a broad business perspective

Comprehensive understanding and familiarity with high volume fine dining procedures and processes are required

Experience working within a unionized environment is an asset

Bilingualism (English/French) is an asset

Working Conditions

Flexible to work rotating shifts, which includes but is not limited to evenings, weekends, holidays and overtime as required.

Interacts with employees, management and the public at large.

Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Employee (Full-Time)

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

SO WHAT ARE YOU WAITING FOR?

Please visit our Career Portal any time for new job openings and to keep your resume and contact information up to date. Experience the thrill of Canada's Wonder of the World as a member of an award winning team... climb your way to a 553.33m career. #cntrecruit

Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.