Job Overview We are looking for a staff member to cover Sunday-Wednesday shifts at our takeout fried chicken shop. Most of these days are relatively quiet/slow for business, so we are hiring someone with a strong mind for performing cleaning, upkeep, and maintenance duties as they prepare orders. This is a kitchen entirely run by only 1 person at a time. Duties Take customers' orders Prepare and cook menu items according to recipe Handle food safely and maintain proper hygiene practices in accordance with food safety regulations Perform cleaning, sanitation, and organization of workstations Maintain superb inventory management, including stocking supplies and rotating stock Ensure all food is stored properly and waste is minimized Maintain a clean, organized, and efficient kitchen environment Qualifications Long-term commitment; if you are not willing to stick to this job for years and decades, this is the wrong fit Strong ability to perform cleaning tasks Willingness to stick to the consistent, permanently assigned shift schedule and cover other team members' sick days Previous experience in a restaurant or food service setting is preferred, but not required Ability to handle multiple tasks efficiently in a fast-paced environment Able to safely carry loads of 20 kg Willingness to obtain food handling certification upon hire Multi-lingual fluency is always a benefit. Please mention any language competencies in your resume. Compensation Starting at 17.60/hr with frequent performance based raises Please attach a resume in your reply if you are serious about this position. Messages without a resume will be ignored.