Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Group insurance benefits.
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About GLOWBAL RESTAURANT GROUP
Glowbal Restaurant Group is all about a more satisfying restaurant experience – on every level. There is the sense in these iconic places that you are immersed in something fresh, vital and vibrant – right in the middle of where everyone wants to be. Here, you are truly our guest and taken care of at every moment. In every last one of our locations, in all their variety, that feeling is there.
Glowbal Restaurant Group is comprised of: Glowbal, COAST Restaurant, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black+Blue, The Roof, Five Sails, and Riley's. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
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Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Group insurance benefits.
Not the right fit? Search for cook jobs in Vancouver, BC
About GLOWBAL RESTAURANT GROUP
Glowbal Restaurant Group is all about a more satisfying restaurant experience – on every level. There is the sense in these iconic places that you are immersed in something fresh, vital and vibrant – right in the middle of where everyone wants to be. Here, you are truly our guest and taken care of at every moment. In every last one of our locations, in all their variety, that feeling is there.
Glowbal Restaurant Group is comprised of: Glowbal, COAST Restaurant, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black+Blue, The Roof, Five Sails, and Riley's. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.