Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Non-smoking. Work setting: Food processing plant. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Create new recipes. Prepare and cook meals or specialty foods. Leading/instructing individuals. Develop and promote new food products. Supervision: 3-4 people. Cuisine specialties: Vietnamese cuisine. Area of work experience: Testing and evaluation. Product development and formulation. Security and safety: Criminal record check. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 3 years to less than 5 years. Employment terms options: Day. Health benefits: Disability benefits. Health care plan. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Supports newcomers and/or refugees with foreign credential recognition.