About the role
General:
Reporting to the Production Supervisors with direction from the Production Lead Hand, Production General Labour personnel are responsible for the efficient processing of plant products as directed by product SOP’s and process requirements. All duties are performed in a safe and efficient manner. The General Labour personnel will be responsible for following established food safety and quality procedures. Provisions will be made to cover the absence of an employee in this position.
Duties and Responsibilities:
The following list of duties and responsibilities of the plant General Labour personnel is not intended to be an all-inclusive list of duties and responsibilities of the job described. Rather they are intended only to describe the general nature of the job.
- Ensure proper assembly of products as needed for planed production in a safe and efficient manner.
- Follow all safety, HACCP and process plans and guidelines.
- Maximize efficiencies where possible, minimize down time, efficient change-over of products and reporting mechanical problems promptly.
- Perform a variety of sorting and packing task.
- Perform line checks as needed.
- Perform all tasks to ensure compliance with specifications of the customer product.
- Adhere to food safety and HACCP principles.
- Keep work area clean, free of slip and trip hazards at all times.
- Other duties as directed by Production Lead Hands and Supervisors
Qualifications Required:
- Experience with food safety and HACCP principles
- Must be dependable and hold an above average attendance record
- Strong mathematical skills and mechanical aptitude
- Good communication skills and able to work well in a team environment
- Ability to work well under pressure and with little supervision
- Responsible to maintain a hand truck and or forklift license
Working Conditions:
-
Work in cold or wet and slippery plant conditions for extended periods of time
-
Must be able to work flexible hours
-
Must be able to work in a fast-paced, team environment
Applications will be accepted by e-mail. Although we appreciate the interest expressed by all applicants, only those being considered will be contacted.
JD Sweid is committed to fair and equitable recruiting practices. Accommodations are available for persons with disabilities during all stages of the employment process
About JD Sweid Foods LTD
Since our beginning back in 1917, our commitment to providing high quality products and service to our customers has been the core of our success.
JD Sweid Foods is now one of the largest poultry and red meat further processors in Canada. We service both the retail and foodservice channels and offer high quality products that deliver on taste.
A privately owned Canadian company, JD Sweid Foods is successful due to our ability and commitment to working with and exceeding our customer’s needs and expectations.
At JD Sweid Foods, our commitment to quality comes through in all we do from our products to our people.
About the role
General:
Reporting to the Production Supervisors with direction from the Production Lead Hand, Production General Labour personnel are responsible for the efficient processing of plant products as directed by product SOP’s and process requirements. All duties are performed in a safe and efficient manner. The General Labour personnel will be responsible for following established food safety and quality procedures. Provisions will be made to cover the absence of an employee in this position.
Duties and Responsibilities:
The following list of duties and responsibilities of the plant General Labour personnel is not intended to be an all-inclusive list of duties and responsibilities of the job described. Rather they are intended only to describe the general nature of the job.
- Ensure proper assembly of products as needed for planed production in a safe and efficient manner.
- Follow all safety, HACCP and process plans and guidelines.
- Maximize efficiencies where possible, minimize down time, efficient change-over of products and reporting mechanical problems promptly.
- Perform a variety of sorting and packing task.
- Perform line checks as needed.
- Perform all tasks to ensure compliance with specifications of the customer product.
- Adhere to food safety and HACCP principles.
- Keep work area clean, free of slip and trip hazards at all times.
- Other duties as directed by Production Lead Hands and Supervisors
Qualifications Required:
- Experience with food safety and HACCP principles
- Must be dependable and hold an above average attendance record
- Strong mathematical skills and mechanical aptitude
- Good communication skills and able to work well in a team environment
- Ability to work well under pressure and with little supervision
- Responsible to maintain a hand truck and or forklift license
Working Conditions:
-
Work in cold or wet and slippery plant conditions for extended periods of time
-
Must be able to work flexible hours
-
Must be able to work in a fast-paced, team environment
Applications will be accepted by e-mail. Although we appreciate the interest expressed by all applicants, only those being considered will be contacted.
JD Sweid is committed to fair and equitable recruiting practices. Accommodations are available for persons with disabilities during all stages of the employment process
About JD Sweid Foods LTD
Since our beginning back in 1917, our commitment to providing high quality products and service to our customers has been the core of our success.
JD Sweid Foods is now one of the largest poultry and red meat further processors in Canada. We service both the retail and foodservice channels and offer high quality products that deliver on taste.
A privately owned Canadian company, JD Sweid Foods is successful due to our ability and commitment to working with and exceeding our customer’s needs and expectations.
At JD Sweid Foods, our commitment to quality comes through in all we do from our products to our people.