Position - Ship's cook

We are currently looking for a ship's cook to work on one of our ships which sails from Montreal, Qc to St. John’s, NL. Reporting to the Captain, the ship’s cook duty is to ensure healthy, safe, efficient and cost-effective catering in accordance with the Company’s procedures, relevant legislation and the Company’s Safety Management System. He must carry out the preparation of the menus, the preparation of the meals, verify the inventory and place the orders. He must maintain cleanliness and hygiene of the kitchen and its equipment.

Qualifications:

• Certificate of ship’s cook (an asset)

• Marine Emergency Duties, STCW Basic Safety

• Proficiency in survival craft and rescue boats, other than fast rescue boats

• Ship Personnel with designated security duties proficiency

• Transport Canada medical certificate

Skills:

• Bilingual (French and English)

• Good organizational skills

• Ability to work under pressure with rapidity

• Ability to work alone

Working conditions:

We offer excellent and competitive work conditions on high technology vessels, regular schedule 28/28, as well as group insurances and pension plan.

We offer competitive wages. Continuous salary, 100% paid leave.

Status: Temporary
Boarding Location: Montreal, QC / St John's, NL
Starting date: November 24, 2025 (Training to schedule if required)

To express your interest in the position, please forward your resume and cover letter no later than November 1st, 2025, in confidence to the following link: https://www.oceanex.com/hr

Oceanex Inc. is committed to equity in employment and encourages all qualified individuals to apply. We thank all candidates for their interest but wish to advise that only those selected for an interview will be contacted. No telephone inquiries please.