26-85 Chef - TEMPORARY
About the role
_26-85 _ June __12 _,_20 2 6
Competition Number Date of Distribution
Electronic Applications must be submitted through Make a Future __www.makeafuture.ca and include a cover letter and resume by **12:00 p.m., ****__ Friday ****, ****June 19 ****, ****20 ****2 ****6 ****. **
Effective: September 8 , 202 6 , until no later than December 18, 2026
Description: Chef -**TEMPORARY **
Location: Chilliwack Secondary __School
Hourly Rate: _$_3 6.18
Shift (subject to change): 8 _:_0 0 a .m. – 3 _:_0 0 p.m.
Hours per Day/Week: 6 .5 hour s per day ___/_3 2 .5 hours per week
Months per year: 1 0
**Deadline Date **: **June ****__ ****19 ****, 20 ****2 ****6 **
Qualifications, experience, training as per class specification. For further information, contact __Danielle Wicker ,Principal of Chilliwack Secondary Schoo l .
Please Note**:** Interested staff members should apply through Make A Future at__www.makeafuture.comand include an updated resume stating experience, qualifications, and at least twocurrent****professional references, relating to the class specification.
CHEF
Job Band: 10
Division: 5 (EducationAssistant)
Reports to: Principal****or Designate
** Job Summary **
With minimal direction by a teacher, the Chef performs bookkeeping duties, prepares food, assists students with food preparation and coordinates the workload of cafeteria personnel. He/she works cooperatively with other employees, students and the public.
**Duties and Responsibilities **
- Plans, prepares and cooks meals to meet program goals for regular classes and special events.
- Coordinates workload of cafeteria support staff and verifies timesheets.
- Assists with instruction and supervises students when baking and cooking, and stocking shelves with groceries.
- Assists teacher in evaluating student performance.
- Supervises apprentices.
- Records catering orders and monitors daily meal orders.
- Performs cashier duties, including daily cash reconciliation.
- Maintains accounting records such as cash, inventory and accounts receivable for the cafeteria.
- Maintains supplies inventory.
- Shops for supplies.
- Compares packing slips and invoices to requisitions and forwards to Financial Services department.
- Launders cafeteria uniforms.
- Ensures kitchen is prepared for classes.
- Performs other cafeteria related or emergent duties.
**Tools and Equipment Used **
Computer, photocopier, cash register, mixing machines, convection and conventional ovens, microwave, meat slicer, deep fryer, proffer, steamer, commercial dishwasher and other cafeteria equipment.
**Required Knowledge, Ability, Skills **
- High school diploma or equivalent.
- A valid B.C. or Inter-Provincial Trades Cook.
- Ability to work with children.
- A food safe certificate.
- A valid Safety Oriented First Aid Certificate.
- Knowledge of health and safety procedures, including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
- Basic knowledge of spreadsheet computer functions.
- Basic bookkeeping skills.
- Ability to extend and model patience, care, tolerance and understanding.
- Ability to communicate effectively, both verbally and in writing.
- Ability to use courtesy and tact in settling complaints, requests, and clarification of information in contacts with public, parents, staff and students.
- Ability to work with constant interruptions.
- Ability to plan and schedule work and organize workload effectively.
- Ability to perform individually and as part of a team.
- Ability to work with special needs students.
Originated: January 31, 1996
Former Title: Journeyperson Cook
Revised: April 4, 2014
Chef
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Apply
Posted On
June 12, 2026 09:31 AM PST/PDT
Closing Date & Time
June 19, 2026 12:00 PM PST/PDT
Openings
1
Job Type
Part Time, Contract/Term
Job Category
ECE, EA and Support Staff
City
Chilliwack
School/Location
Chilliwack Secondary
+ Show more
Salary
$36.18
Employment Start Date
September 08, 2026
End Date
12/18/2026
Mandatory Document
- Resume
- Cover Letter
Additional Information
26-85 Chef - TEMPORARY
Apply
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Make a Future is the official job board for K-12 education careers in British Columbia, created through a partnership involving BC's Ministry of Education and Child Care, public school boards, First Nations, and independent schools. The platform aims to connect passionate educators, leaders, and support staff with job opportunities in BC schools.
Similar Jobs
26-85 Chef - TEMPORARY
About the role
_26-85 _ June __12 _,_20 2 6
Competition Number Date of Distribution
Electronic Applications must be submitted through Make a Future __www.makeafuture.ca and include a cover letter and resume by **12:00 p.m., ****__ Friday ****, ****June 19 ****, ****20 ****2 ****6 ****. **
Effective: September 8 , 202 6 , until no later than December 18, 2026
Description: Chef -**TEMPORARY **
Location: Chilliwack Secondary __School
Hourly Rate: _$_3 6.18
Shift (subject to change): 8 _:_0 0 a .m. – 3 _:_0 0 p.m.
Hours per Day/Week: 6 .5 hour s per day ___/_3 2 .5 hours per week
Months per year: 1 0
**Deadline Date **: **June ****__ ****19 ****, 20 ****2 ****6 **
Qualifications, experience, training as per class specification. For further information, contact __Danielle Wicker ,Principal of Chilliwack Secondary Schoo l .
Please Note**:** Interested staff members should apply through Make A Future at__www.makeafuture.comand include an updated resume stating experience, qualifications, and at least twocurrent****professional references, relating to the class specification.
CHEF
Job Band: 10
Division: 5 (EducationAssistant)
Reports to: Principal****or Designate
** Job Summary **
With minimal direction by a teacher, the Chef performs bookkeeping duties, prepares food, assists students with food preparation and coordinates the workload of cafeteria personnel. He/she works cooperatively with other employees, students and the public.
**Duties and Responsibilities **
- Plans, prepares and cooks meals to meet program goals for regular classes and special events.
- Coordinates workload of cafeteria support staff and verifies timesheets.
- Assists with instruction and supervises students when baking and cooking, and stocking shelves with groceries.
- Assists teacher in evaluating student performance.
- Supervises apprentices.
- Records catering orders and monitors daily meal orders.
- Performs cashier duties, including daily cash reconciliation.
- Maintains accounting records such as cash, inventory and accounts receivable for the cafeteria.
- Maintains supplies inventory.
- Shops for supplies.
- Compares packing slips and invoices to requisitions and forwards to Financial Services department.
- Launders cafeteria uniforms.
- Ensures kitchen is prepared for classes.
- Performs other cafeteria related or emergent duties.
**Tools and Equipment Used **
Computer, photocopier, cash register, mixing machines, convection and conventional ovens, microwave, meat slicer, deep fryer, proffer, steamer, commercial dishwasher and other cafeteria equipment.
**Required Knowledge, Ability, Skills **
- High school diploma or equivalent.
- A valid B.C. or Inter-Provincial Trades Cook.
- Ability to work with children.
- A food safe certificate.
- A valid Safety Oriented First Aid Certificate.
- Knowledge of health and safety procedures, including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
- Basic knowledge of spreadsheet computer functions.
- Basic bookkeeping skills.
- Ability to extend and model patience, care, tolerance and understanding.
- Ability to communicate effectively, both verbally and in writing.
- Ability to use courtesy and tact in settling complaints, requests, and clarification of information in contacts with public, parents, staff and students.
- Ability to work with constant interruptions.
- Ability to plan and schedule work and organize workload effectively.
- Ability to perform individually and as part of a team.
- Ability to work with special needs students.
Originated: January 31, 1996
Former Title: Journeyperson Cook
Revised: April 4, 2014
Chef
__ Facebook __ Twitter __ LinkedIn
Apply
Posted On
June 12, 2026 09:31 AM PST/PDT
Closing Date & Time
June 19, 2026 12:00 PM PST/PDT
Openings
1
Job Type
Part Time, Contract/Term
Job Category
ECE, EA and Support Staff
City
Chilliwack
School/Location
Chilliwack Secondary
+ Show more
Salary
$36.18
Employment Start Date
September 08, 2026
End Date
12/18/2026
Mandatory Document
- Resume
- Cover Letter
Additional Information
26-85 Chef - TEMPORARY
Apply
Navigation
- About Us
- News & Events
- Regions
- Schools & Districts
- Careers
- Employee Resources
- Employer Portal
- FAQs
- Contact Us
Your Career in BC
__ Please wait while loading application information.
Information
OK
Incomplete Job Application
Yes No
Not the right fit? Search for 26-85 Chef jobs in Chilliwack, BC
About BC Public Schools
Make a Future is the official job board for K-12 education careers in British Columbia, created through a partnership involving BC's Ministry of Education and Child Care, public school boards, First Nations, and independent schools. The platform aims to connect passionate educators, leaders, and support staff with job opportunities in BC schools.