Head Chef – Bromont #720
Top Benefits
About the role
Ready to lead a kitchen where your expertise can truly shine? Imagine working in a place full of character, in the heart of a vibrant and inspiring region, where nature meets gastronomy and every service becomes a unique experience.
As a Head Chef, you do more than just cook: you create, inspire, lead a team, and push it to excel in a motivating and welcoming environment. Here, boldness, authenticity, and the pleasure of working together are truly valued.
If you are ready to settle in the area or move closer to enjoy a daily life that is both enriching and exciting, this is the perfect opportunity to give your career new momentum and thrive fully.
Main Responsibilities:
- Design weekly menus aligned with the restaurant’s identity
- Lead, train, and support the kitchen team
- Participate in staff performance evaluations
- Manage inventory, orders, and food waste
- Ensure strict compliance with hygiene and food safety standards
- Improve work methods to ensure smooth and efficient service
- Supervise and actively collaborate during service
- Use tools to calculate food costs
- Update and enhance recipes in internal systems
- Collaborate with ownership on menu development
- Perform any other related duties associated with the position
Benefits of This Position:
- Competitive salary
- Free or discounted meals
- Wellness-focused programs
- Uniform provided (cap and shirt)
- Long-term job stability
Requirements:
- Culinary diploma or equivalent experience
- Strong mastery of cooking techniques, doneness control, and artistic plating
- Ability to work efficiently as part of a team, even during high-pressure periods
- Availability to work evenings and weekends
- Knowledge of the Octogone system
- French required; intermediate English needed to communicate with English-speaking customers (approximately 25% of the time)
Salary: Starting at $28 per hour, based on experience
Schedule: Flexible full-time, 40 hours per week
Status: Permanent
Interested in this position? Please send your application to Andres Falla by email at:
afalla@bedardressources.com
Not the right fit? Search for Head Chef jobs in Bromont
About Bédard Ressources Humaines
Bédard RH est une agence de placement et de recrutement qui aide les candidats à valoriser leur candidature et à atteindre leurs objectifs de carrière. Avec plus de 25 ans d'expérience, l'entreprise se spécialise dans le recrutement temporaire, permanent et international, tout en offrant des services de ressources humaines et d'impartition adaptés aux besoins des entreprises.
Similar Jobs
Head Chef – Bromont #720
Top Benefits
About the role
Ready to lead a kitchen where your expertise can truly shine? Imagine working in a place full of character, in the heart of a vibrant and inspiring region, where nature meets gastronomy and every service becomes a unique experience.
As a Head Chef, you do more than just cook: you create, inspire, lead a team, and push it to excel in a motivating and welcoming environment. Here, boldness, authenticity, and the pleasure of working together are truly valued.
If you are ready to settle in the area or move closer to enjoy a daily life that is both enriching and exciting, this is the perfect opportunity to give your career new momentum and thrive fully.
Main Responsibilities:
- Design weekly menus aligned with the restaurant’s identity
- Lead, train, and support the kitchen team
- Participate in staff performance evaluations
- Manage inventory, orders, and food waste
- Ensure strict compliance with hygiene and food safety standards
- Improve work methods to ensure smooth and efficient service
- Supervise and actively collaborate during service
- Use tools to calculate food costs
- Update and enhance recipes in internal systems
- Collaborate with ownership on menu development
- Perform any other related duties associated with the position
Benefits of This Position:
- Competitive salary
- Free or discounted meals
- Wellness-focused programs
- Uniform provided (cap and shirt)
- Long-term job stability
Requirements:
- Culinary diploma or equivalent experience
- Strong mastery of cooking techniques, doneness control, and artistic plating
- Ability to work efficiently as part of a team, even during high-pressure periods
- Availability to work evenings and weekends
- Knowledge of the Octogone system
- French required; intermediate English needed to communicate with English-speaking customers (approximately 25% of the time)
Salary: Starting at $28 per hour, based on experience
Schedule: Flexible full-time, 40 hours per week
Status: Permanent
Interested in this position? Please send your application to Andres Falla by email at:
afalla@bedardressources.com
Not the right fit? Search for Head Chef jobs in Bromont
About Bédard Ressources Humaines
Bédard RH est une agence de placement et de recrutement qui aide les candidats à valoriser leur candidature et à atteindre leurs objectifs de carrière. Avec plus de 25 ans d'expérience, l'entreprise se spécialise dans le recrutement temporaire, permanent et international, tout en offrant des services de ressources humaines et d'impartition adaptés aux besoins des entreprises.