Sushi Production Cook - Queen's Cross Food Hall (Eaton Centre)
Top Benefits
About the role
Company Description
Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Queen’s Cross transforms 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations for you and up to 3 guests
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.
-
Perform delegated tasks from Sous Chef, Chef and/or General Manager
-
Day to day food preparation of the food stall according to O&B standards
-
Follow recipes, portion controls and presentation specification as set by the food stall
-
Maintain a prep list of station duties
-
Follow the FIFO method to maximize freshness
-
Assist in food inventory and control
-
Assist in properly receiving and storing delivered items
-
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
-
Strictly adhere to WHMIS and MSDS guidelines
-
Other duties or responsibilities as assigned or required
Qualifications
-
1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
-
Culinary diploma/degree is an asset.
-
Basic understanding of professional cooking and knife handling skills.
-
Ability to take direction and work calmly and effectively under pressure.
-
Able to spend 100% of the time standing
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Sushi Production Cook - Queen's Cross Food Hall (Eaton Centre)
Top Benefits
About the role
Company Description
Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Queen’s Cross transforms 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations for you and up to 3 guests
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sushi, ensuring food safety, and maintaining cleanliness. Must have experience with sushi preparation, knife skills, and attention to detail.
-
Perform delegated tasks from Sous Chef, Chef and/or General Manager
-
Day to day food preparation of the food stall according to O&B standards
-
Follow recipes, portion controls and presentation specification as set by the food stall
-
Maintain a prep list of station duties
-
Follow the FIFO method to maximize freshness
-
Assist in food inventory and control
-
Assist in properly receiving and storing delivered items
-
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
-
Strictly adhere to WHMIS and MSDS guidelines
-
Other duties or responsibilities as assigned or required
Qualifications
-
1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
-
Culinary diploma/degree is an asset.
-
Basic understanding of professional cooking and knife handling skills.
-
Ability to take direction and work calmly and effectively under pressure.
-
Able to spend 100% of the time standing
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.