Top Benefits
About the role
Restaurant Management Opportunities!!!
Are you looking for a career with an Established, Fun-Loving restaurant that is still growing?
HOOTERS RESTAURANT is looking for talented, creative, forward-thinking managers for their fast-growing restaurants.
Successful managers at HOOTERS RESTAURANT include but are focused on:
- Management and employee Teamwork
- Guest & Employee satisfaction
- Motivating and energizing staff
- Ability to attract, hire & retain employees
- Coaching staff to build high morale and lead the team to desired results
- The ability to deliver financial results through Sales and Profits
- Strong focus on driving new business into the restaurant
- Ensuring excellent customer experiences
At HOOTERS, managers must ensure that the restaurant is functional and meets all standards on a daily basis, including, but not limited to cleanliness, atmosphere, service, guest interaction, and execution of food and beverage.
Positions Require:
Restaurant Management and/or Culinary experience, Food and Beverage/Kitchen Management, and/or College Graduate with some industry experience or management experience in a related industry.
If you’re not having fun at work, you need a new job! No matter what your plans for the future are, Hooters will provide you a platform where you can leverage your time here for life beyond. Hooters is a great place to learn and grow and make life-long friends. Check out all the opportunities that we have to offer!
Job Type: fulltime
Education: No education required
Work location: On-site
About Hooters
Hooters was appropriately incorporated on April Fool’s Day, 1983, when six businessmen with absolutely no previous restaurant experience got together and decided to open a place they couldn’t get kicked out of. Soon after, on October 4th of that year, the doors to the first Hooters Restaurant opened in Clearwater, Florida.The now famous “Hooters Six” were: L.D. Stewart, a painting contractor; Gil DiGiannantonio, a liquor salesman; “Uncle Billy” Ranieri, a retired service station owner; Ed Droste, a real estate executive; Dennis Johnson, a brick mason by trade; and Ken Wimmer, a partner in the painting business with L.D. Strange group.
Top Benefits
About the role
Restaurant Management Opportunities!!!
Are you looking for a career with an Established, Fun-Loving restaurant that is still growing?
HOOTERS RESTAURANT is looking for talented, creative, forward-thinking managers for their fast-growing restaurants.
Successful managers at HOOTERS RESTAURANT include but are focused on:
- Management and employee Teamwork
- Guest & Employee satisfaction
- Motivating and energizing staff
- Ability to attract, hire & retain employees
- Coaching staff to build high morale and lead the team to desired results
- The ability to deliver financial results through Sales and Profits
- Strong focus on driving new business into the restaurant
- Ensuring excellent customer experiences
At HOOTERS, managers must ensure that the restaurant is functional and meets all standards on a daily basis, including, but not limited to cleanliness, atmosphere, service, guest interaction, and execution of food and beverage.
Positions Require:
Restaurant Management and/or Culinary experience, Food and Beverage/Kitchen Management, and/or College Graduate with some industry experience or management experience in a related industry.
If you’re not having fun at work, you need a new job! No matter what your plans for the future are, Hooters will provide you a platform where you can leverage your time here for life beyond. Hooters is a great place to learn and grow and make life-long friends. Check out all the opportunities that we have to offer!
Job Type: fulltime
Education: No education required
Work location: On-site
About Hooters
Hooters was appropriately incorporated on April Fool’s Day, 1983, when six businessmen with absolutely no previous restaurant experience got together and decided to open a place they couldn’t get kicked out of. Soon after, on October 4th of that year, the doors to the first Hooters Restaurant opened in Clearwater, Florida.The now famous “Hooters Six” were: L.D. Stewart, a painting contractor; Gil DiGiannantonio, a liquor salesman; “Uncle Billy” Ranieri, a retired service station owner; Ed Droste, a real estate executive; Dennis Johnson, a brick mason by trade; and Ken Wimmer, a partner in the painting business with L.D. Strange group.