Job Description

Aramark Canada is recruiting an experienced Food Service Director to oversee the operation of the University of Toronto Scarborough student dining hall.

Reporting to the General Manager, the Food Service Director will oversee the daily food service operations, support catering initiatives, and provide vision to growing the business. This position is also responsible for profitable management as a whole under contract with the University of Toronto Scarborough.

Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. Education - Aramark

Salary Range

$68,000-$72,000

Job Responsibilities

• Establish and maintain procedures for purchasing, receiving, storage, food preparation
• Coordinate staff on production, quality, cost control, labour, scheduling, and service
• Assist front line managers with operational and staffing issues
• Train, develop and mentor the management team and establish succession plans
• Ensure that standards for sanitation and food safety are met
• Assist in menu planning and support for catered events
• Grow catering business through marketing initiatives
• Prepare business plans, budgets and forecasts
• Monitor financial operating results to achieve company and client objectives
• Develop new initiatives and programs to improve sales and customer satisfaction
• Ensure accurate and timely financial reporting for all business sectors
• Ensure adherence to Aramark, U of T Scarborough retail franchise policies and procedures
• Ensure adherence to Aramark’s Health and Safety Programs

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Qualifications

• Post-secondary degree or diploma in Hospitality Management or Business is preferred
• 5 years progressive management experience in a similar operation or franchise
• Project management or experience in hospitality start-up operations is a definite asset
• Experience in operations and logistics for catered events
• Food Safety Training is preferred, otherwise willingness to complete
• Strong analytical, project planning, and financial management skills
• Ability to communicate effectively with clients, customers, colleagues and staff
• Strong leadership and organizational skills
• Ability to influence with impact at all levels

What We Offer

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

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About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.