Durée de l'emploi: Permanent

Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Food service establishment

Tasks

Evaluate daily operations

Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns

Supervision

11-15 people Staff in various areas of responsibility Kitchen and food service helpers Food service counter attendants and food preparers Cook (general)

Work conditions and physical capabilities

Fast-paced environment

Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Walking Bending, crouching, kneeling

Personal suitability

Client focus

Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative

Employment terms options

Early morning

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning

Night Day Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth