Overview We are seeking a skilled and dedicated First Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in food service environments. This role involves preparing high-quality meals, ensuring food safety standards are met, and supporting the kitchen team in delivering exceptional dining experiences. The First Cook plays a vital role in maintaining efficient kitchen operations and upholding our commitment to excellence in the food industry.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Assist in meal preparation for daily service, special events, and catering needs
• Ensure all food handling practices adhere to food safety regulations and hygiene standards
• Support the kitchen team with food presentation, garnishing, and plating
• Maintain cleanliness and organization of workstations and kitchen equipment
• Monitor inventory levels and communicate supply needs to management
• Collaborate with other kitchen staff to ensure timely delivery of meals
• Follow all health and safety guidelines to promote a safe working environment

Requirements

• Proven experience in food preparation, cooking, and food service within a restaurant or similar setting
• Knowledge of food handling procedures and food safety standards
• Strong skills in meal preparation, cooking techniques, and kitchen operations
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent attention to detail and organizational skills
• Prior experience in the food industry or restaurant experience is preferred
• Commitment to maintaining high standards of cleanliness and hygiene
• Ability to work collaboratively as part of a team while demonstrating professionalism and reliability

Pay: $30.38 per hour

Benefits:

• Dental care
• Paid time off
• Vision care

Work Location: In person