Education: No degree, certificate or diploma. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut fish into steaks and fillets. Grind meats. Make special sausages. Prepare special displays of meats, poultry and fish products. Personal suitability: Accurate. Dependability. Initiative. Judgement. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day.