Join us for our Job Fair at Ravine Vineyard Estate Winery!

Thursday, March 26

12:00 PM – 6:00 PM

Event Centre

How to Attend:

1. Apply through Indeed before the event so we have your information on file.

2. Drop in anytime between 12:00 PM – 6:00 PM for an on-site interview.

3. Bring a physical copy of your resume.

No appointment or invitation required.

The beginning of the event is typically the busiest, so candidates are welcome to arrive at any time during the event hours.

We are hiring for multiple seasonal positions, offering a great opportunity to create memorable guest experiences alongside our passionate team all while enjoying beautiful vineyard views each day.

Overview

Reporting to the Venue & Catering Manager, this position is responsible for providing consistently high-levels of customer service to all event guests. As well as ensuring patrons have an enjoyable experience by providing efficient service to all guests, including complete product knowledge of all food and beverage menus, enthusiastic and accurate guest interactions, and ensuring the event space is clean and orderly throughout each shift.

Role and Responsibilities

• Assist in the setup, maintenance, execution and teardown of events.
• Bartend and/or serve food as required.
• Have a thorough understanding of the menu and beverages being served as well as Ravine’s restaurant and retail offerings.
• Positively contribute to the achievement of the team objectives and goals.
• Tasks include but are not limited to, polishing dishware, setting tables, prepping the bar, greeting and ushering guests, serving and cocktailing and setting up tables and chairs for events.
• Provide quality service to the guests with a memorable experience.
• Follow all health and safety guidelines set forth by Ravine.
• Maintain cleanliness in the event spaces.
• Strict adherence to all sanitation policies.
• Other duties as assigned.

Educational & Experience Requirements

• Minimum 2 years of serving experience.
• Smart Serve Certificate.

Preferred Skills

• Communication: This position requires excellent listening, speaking, and writing skills.
• Customer Service: Willing to go above and beyond to achieve customer satisfaction; personable.
• Multitasking: Must be able to prioritize and execute multiple tasks while providing the best possible service to guests.
• Adaptability: Able to accept changing conditions and new information in a fast-paced environment.
• Physical: Will be required to go long periods without rest, occasionally lift or move objects over 50LBS, some events will take place outdoors.

Schedule

• Able to work daytime, evening, weekends, weekdays and holidays as required.
• Part-time, flexible and changing work hours, shifts over 8 hours as needed.

Compensation

• Hourly Rate: $17.60
• Included in our controlled tip system.

This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may reasonably be assigned by management. Ravine is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Ravine is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. This job posting is for an existing vacancy. Our hiring process utilizes AI tools to help assess applications, but all final decisions are made by our hiring team to ensure a fair and comprehensive evaluation.

To request reasonable accommodation, please make a request via email to hr@ravinevineyard.com.